The best Homemade chicken taco seasoning is this one. It tastes amazing and is quite simple to make. For tacos, burritos, enchiladas, or fajitas, use this seasoning on chicken. The dish can even be tripled or doubled and kept in your pantry.
You won't ever use store-bought spice again after trying my homemade version for chicken tacos!
In addition to being simple and economical, it also tastes great. Additionally, you have control over the ingredients when you create it yourself.
Making a large quantity of this homemade seasoning can make you feel good. The best aspect is that it can be used as a seasoning for fajitas or combined with ground chicken to make delicious tacos. It's also a cost-effective option because you can prepare your own taco seasoning for a fraction of the price of store-bought. Busy weeknights and taco night have never been easier!
Jump to:
- Why This Recipe Works
- Main Ingredients
- How To Make Chicken Taco Seasoning
- Variations And Substitutions
- How Do I Use This Chicken Taco Seasoning
- What To Serve With Chicken Tacos
- Storage
- What type of Chicken is best for Chicken Tacos?
- Frequently Asked Questions
- Try These Easy Dishes!
- Recipe
- The Best Homemade Chicken Taco Seasoning Recipe
- 💬 Comments
Why This Recipe Works
This simple chicken taco seasoning is fantastic for so many reasons.
- Total command. You may have total control over the ingredients when you make your own taco seasoning at home. To suit your tastes, adjust the level of spice. For heat-seekers, use more chili powder; for mild-tempered team, use less.
- Easy and Quick. You probably already have the ingredients in your pantry, and it takes less than a minute to prepare.
- Easy and Cost-Effective. Using your own ingredients gives you a lot more value for your money.
- Stores well. so feel free to create a large quantity. For several months, it keeps nicely in the pantry.
- Excellent for large-scale cooking. To ensure that I always have chicken taco seasoning on hand, I like to prepare a double or even a triple batch of it. It's one of those go-to dishes that will never let you down and always makes a tasty, simple dinner.
- Versatility. This flavor is excellent on any protein, even fajita vegetables, even though we typically use it on chicken.
- Make ahead. It will last you a whole year if you store it correctly. Having a seasoning mix ready to use is quite convenient!
Main Ingredients
The ingredients you'll need to make the greatest Chicken Taco Seasoning are summarized as follows:
- Smoked paprika with chili powder. The foundation of the mixture is provided by these spices, which have a smokey flavor that is typical of Mexican food.
- Ground oregano and cumin from Mexico. for the rich, earthy taste found in many Mexican cuisines.
- Onion and garlic powders. gives a delicate, fragrant background that doesn't compete with the other flavors.
- Cayenne spice. adds a hint of heat that you can customize to your desired level of spice.
- Black pepper and sea salt. vital to bringing out the flavors of every combination.
How To Make Chicken Taco Seasoning
This tasty spice blend only requires a few simple steps to prepare.
Place everything in a bowl. Just combine all of the spices listed on the recipe card in a bowl. This will guarantee that each component is dispersed equally.
Toss to blend. Using a spoon, stir until thoroughly mixed.
Store. Pour the mixture into a mason jar or other airtight jar and place it somewhere cool and dark to keep it fresh.
Variations And Substitutions
You are welcome to change any ingredient to suit your dietary needs or preferences:
- Turn up the heat: To flavor, try crushed red pepper, ancho chili powder, or cayenne powder.
- Add additional spices, such as onion powder, Mexican oregano, and coriander.Reduce the salt by 30% or to taste for a lower sodium option.
- If necessary, adjust the amount of cumin to taste because some people find it to be a strong and overwhelming spice, but I believe it's fantastic.
How Do I Use This Chicken Taco Seasoning
Add this flavorful spice blend to any dish calling for Mexican chicken!
To make quick and simple chicken tacos, season one pound of chicken with two to three tablespoons. (You can use other chicken products, but for my chicken tacos, I like to use skinless, boneless chicken breast.) In a large skillet, add the seasoned chicken and approximately 2 tablespoons of water. Cook over medium heat until the chicken is thoroughly cooked.
After taking the chicken out of the skillet, chop or shred it, sprinkle some lime juice over it, and then stuff the meat into flour, corn, or taco shells. Top with your preferred toppings and enjoy!
What To Serve With Chicken Tacos
Serve your spiced chicken with these flavorful sides and homemade corn or flour tortillas:
- Mexican Rice. Deliciously seasoned rice that enhances the flavors of your tacos is Instant Pot Mexican Rice.
- Refried beans. Give your meal a filling, creamy component.
- Fresh Guacamole and Salsa. The tart spiciness of salsa and the refreshing coolness of guacamole wonderfully counterbalance the tacos' heat. The ideal topping would be avocado crema, lime crema, or a little sour cream.
Storage
- The spice mixture should be kept in an airtight container, such as a mason jar or something comparable.
- Because plastic might give the dried spices a disagreeable taste, choose containers made of non-plastic materials.
- For up to six months, keep out of direct sunshine, dampness, and save in the pantry.
What type of Chicken is best for Chicken Tacos?
I'm a huge fan of chicken tacos. They make such a tasty and quick lunch, and I feel like they can be tweaked so easily. Chopped up chicken breast or ground chicken are my two favorite forms of chicken to use for tacos. The advantages of ground chicken stem from its incredibly simple cooking method. Because ground beef is split up into little bits and is therefore quite easy to check to see if it is done, most people are fairly familiar with how to prepare it.
I prefer to season thinly cut chicken breasts with the spice blend below, cook them, allow them to rest so that all the liquids stay within, and then shred them up for a fancier taco. This is by far my favorite technique to cook meat for tacos since it produces such juicy, wonderful results.
Frequently Asked Questions
Absolutely! On ground beef, beef, chicken, or even ground turkey, this seasonings combination tastes fantastic. I usually use it and prefer it on chicken. I love cubed chicken as a usage for it. Cutting the chicken into small pieces offers you so much surface area to coat with spice, and it produces the end result so flavorful!
This is the situation. You can use taco seasoning for more than simply tacos and taco chicken recipes. Not only does it go well with meat and taco shells, but it also works well with your other favorite quesadilla, burrito, and nacho recipes, as well as in taco bowls, taco salads, and any other dish where you want to incorporate some Mexican flavor and taste.
For every pound of chicken, use roughly two tablespoons of chicken taco seasoning. You can use as much or as little as you choose. Once the ground chicken and seasoning are cooked, brown them together and ladle the mixture onto charred corn tortillas or use to make chicken burrito bowls.
Of course! Just make two or three times as much, and keep your homemade seasonings in a larger, airtight jar. It's one of my go-to meal tips and a terrific spice to keep on hand for hectic weeknights!
It works with any airtight container. To keep the flavors of the spice blend intact, it must be kept in a cool, dark place. It keeps fine even when I store it in a ziplock bag.
If you tried this Chicken Taco Seasoning or any other recipe on my website, please feel free to leave a 🌟 star rating and let me know how it goes in the 📝 comments below. And remember to tag me on Instagram!
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- Leek And Mushroom Quiche (Gruyère Cheese)
Recipe
The Best Homemade Chicken Taco Seasoning Recipe
INGREDIENTS
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika smoked or regular
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- ½ teaspoon crushed red pepper flakes optional, for heat
- ½ teaspoon ground black pepper
- ½ teaspoon salt
- ¼ teaspoon cayenne pepper optional, for extra spice
INSTRUCTIONS
- In a bowl, combine all the spices; stir with a spoon until thoroughly blended.
- Spoon into an airtight jar or container.
- Stow in a cold, dry environment for a few months.
NOTES
- Keep the spice for chicken tacos sealed in a container.
- If taco seasoning is kept in a dry, cold place, it can last up to six months.
- The kind of chili powder found in Europe is somewhat different from that found in America. The American version is a blend of spices with very little dried ground chile powder. Just dried and powdered chilies make up European chili powder. This would be far too spicy if you made it with the European type of chili powder.
- This recipe's salt content actually depends on your own taste. I usually add a good bit more, but a good place to start is ¼ teaspoon and adjust the seasoning to your taste.
Amanda Bennett says
Yum, homemade seasoning is where it's at! 🙌 I really appreciate the detailed instructions; it makes it seem so approachable. Can't wait to impress my friends with these tacos!
Destiny Black says
This looks super easy and delicious! 😍 I love that it works with any meat; versatility is key in my kitchen. Thanks for sharing such an awesome recipe!
Giselle Rivera says
Wow, I love that this seasoning works for so many dishes! It sounds delicious on chicken tacos, but I can totally see it jazzing up burritos and enchiladas too. Yum!
Allison Cooper says
I’m all about taco night too! 🎉 The idea of making a big batch of seasoning is genius—no more last-minute runs to the store. I’ll definitely be trying this recipe for my next taco feast!
Felicity Parker says
Oh wow, the idea of making a large batch is brilliant! I’m always scrambling at dinner time, so having this ready to go will make life so much easier. Thank you for sharing!
Laila James says
Yum! Homemade taco seasoning is such a game-changer for taco night. I love how you can control the spice level to fit your taste—perfect for me and my friends who prefer milder flavors!
Nina Foster says
'Total command' over ingredients? Count me in! I love knowing what goes into my meals. This recipe seems perfect for someone like me who enjoys cooking from scratch.
Carly Morris says
'Delectable' is right! 😋 This blend sounds absolutely divine, and I'm here for the smokiness you mentioned. Definitely adding this to my go-to recipes!
Courtney Ford says
I’m all about that homemade touch! It’s so satisfying knowing exactly what’s in your seasoning. Can't wait to try this on my next taco night with some fresh toppings!
Bethany Hughes says
'Quick and simple' is music to my ears! With how busy life gets, having easy recipes like this one makes weeknight dinners so much more manageable. Taco night just got easier!
Chelsea Stewart says
'Delectable' is right! The flavor profile you've created sounds incredible. Can’t wait to impress my family with some flavorful chicken tacos using this spice mix!
Maya Morgan says
I love how simple yet flavorful this seasoning is! 💖 It’s great that you can customize the spice level too—perfect for all my friends who have different tastes. Can't wait to get cooking!
Jenna Taylor says
'Not limited to tacos'—that’s exactly what I need in my kitchen arsenal! I'm definitely going to try this seasoning on some chicken and rice too, sounds delicious!
Jordan Howard says
'Not limited to tacos'—music to my ears! 🎶 I can already see myself using this in burritos and enchiladas too. Thanks for sharing such a versatile recipe!
Eleanor Harvey says
@Destiny Black, right? It's perfect for any meal needing that Mexican flair! 🌼 I'm thinking taco salad will be on the menu soon thanks to this recipe.
Shelby Howard says
I'm so excited to try this! 🌶️ Taco night just got an upgrade. Plus, storing a big batch sounds perfect for those busy weeknights when I need something quick and tasty.
Emily Thompson says
This seasoning mix was a game-changer! So much better than store-bought, and I love that I can control the salt level.
Sophia Martinez says
Made this last night for taco night, and wow! The flavors were spot on. My family couldn't stop raving about it.
Jessica Lee says
I never realized how easy it was to make taco seasoning at home. This is my new go-to recipe!
Gianna Fox says
This seasoning sounds amazing! I appreciate how simple it is to whip up a big batch and have it on hand. Taco Tuesday just got a whole lot better with this recipe!
Bailey Scott says
Wow, this homemade taco seasoning sounds like a game-changer! 🌮 I love how you can control the ingredients, making it so much healthier and tastier. Can't wait to whip up some tacos with this blend!
Hannah says
This taco seasoning recipe is so easy! I can't wait to try it!
Melissa says
I love making my own spices! This will make taco night even better!
Brianna says
Yum! I never thought making taco seasoning could be this simple!
Lauren says
Wow, I want to make a big batch of this! Taco night is going to be awesome!
Emily says
I really like that I can control the spice level. Thanks for sharing!
Lindsey says
This sounds delicious! Can't wait to use it for my chicken tacos.
Samantha says
I love how adaptable this seasoning is. Perfect for any Mexican dish!
Julia says
'Delectable' is right! I'm excited to try this spice blend at home.