If you enjoy Outback Steakhouse bread, you'll adore this copycat recipe. It's sweet, warm, and fluffy on the inside, just like in the restaurant!
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- Copycat Outback Steakhouse Bread Recipe
- Why You’ll Love This Outback Steakhouse Bread
- Recipe Ingredients
- How to Make Outback Steakhouse Bread
- What to Serve with Outback Steakhouse Bread
- Tips for Success
- Storage Directions
- Frequently Asked Questions
- More Delicious and Easy Recipes
- Recipe
- Outback Steakhouse Bread
- 💬 Comments
Copycat Outback Steakhouse Bread Recipe
When my family and I go to Outback Steakhouse, we usually eat the delectable brown bread they serve while you wait for your food. My children have adored it for as long as I can remember. They could definitely finish a loaf on their own! You can obviously imagine how thrilled they were when I attempted to make it at home.
The greatest imitation Outback bread recipe is this one. The deep richness is expertly captured by the honey and molasses without making the bread feel heavy. It has the ideal brown crust on the exterior and a soft, fluffy within.The best part is that, depending on how much bread you want, you can easily double or even treble this recipe!
Why You’ll Love This Outback Steakhouse Bread
- Simple to make. It's really simple to make bread at home, and even beginners may enjoy this recipe.
- Fantastic taste. The taste is unparalleled! It tastes exactly like Outback brown bread.
- It freezes nicely. This is a great recipe to make in advance because it freezes really nicely. The bread's flavor and texture are unaffected.
Recipe Ingredients
Here are the ingredients for making this copycat Outback bread recipe. The exact measurements are listed on the recipe card below.
- Warm water: This is essential for activating the yeast so that your bread can rise.
- Vegetable Oil
- Honey: Any honey variety will work perfectly!
- Molasses: I use dark, unsulfured molasses. I don't recommend blackstrap molasses for this recipe because it's not ideal for baking.
- Flour: This recipe calls for both whole wheat flour and bread flour.
- Cocoa powder: This is the secret ingredient that gives the bread its distinctive color.
- Salt
- Active dry yeast: In order for a bread or dough recipe to rise, yeast is usually required.
- Cornmeal: I like to use cornmeal to keep my bread from sticking as it bakes.
How to Make Outback Steakhouse Bread
Don't worry if you've never cooked bread at home. Follow these simple steps to make wonderful bread. Refer to the recipe card below for specific instructions.
- Mix the wet ingredients together. Using a dough hook, thoroughly mix the warm water, oil, honey, and molasses in a large stand mixer basin.
- Add salt, cocoa powder, and whole wheat flour. After adding these components, mix them together on low speed.
- Let it rest. After ten minutes of resting, cover the bowl with a fresh kitchen towel.
- Add bread flour and yeast. One cup of bread flour and active yeast should be added gradually. Mix until the dough doesn't stick to the bowl and turns into an elastic ball.
- Get baking sheets ready. Dust baking sheets with cornmeal and line them with parchment paper.
- Divide and form loaves. Divide the dough into two equal sections and form them into loaves after transferring it to a floured surface.
- Rise and cover. Cover the loaves with a fresh kitchen towel after placing them on the baking sheets. Give them 45 to 60 minutes to rise.
- Get the oven ready. Turn the oven on to 350 degrees Fahrenheit.
- Add more cornmeal. Sprinkle additional cornmeal over the tops of the bread loaves.
- Bake. Bake for 40 minutes, or until the internal temperature reaches 190 degrees Fahrenheit.
- Cool. After taking the bread out of the oven, take it to a cooling rack to finish cooling.
- Serve. Enjoy with butter after slicing!
What to Serve with Outback Steakhouse Bread
Here are some delicious suggestions for accompaniments to this bread recipe.
- You may prepare a whole supper and serve Alice Springs Chicken with this bread recipe to continue the Outback theme.
- Bread and soup go well together. Because the bread can absorb the flavorful liquid, French onion soup is my favorite.
- If you're looking for something easy to cook, this bread goes well with an Easy Chicken Sheet pan Dinner.
- I also adore this Slow Cooker Beef Stew with the bread!
Tips for Success
- Warm water. To successfully activate the yeast, make sure the water used in the bread dough is around 110 degrees Fahrenheit.
- Don't neglect your relaxation. To avoid having a moist dough, the rest period enables all of the liquids to absorb.
- Allow it to rise. The environment will have an impact on how long it takes the bread to rise. Before baking, make sure it has doubled in size.
- Employ a thermometer. Use a food thermometer to check if the Outback bread is cooked all the way through.
- Put the oats in. Before baking, sprinkle the bread with rolled oats for authenticity.
Storage Directions
- Store. Put any leftover bread from Outback Steakhouse in a resealable bag or an airtight container. Keep for up to three days at room temperature. You can also put it in the refrigerator.
- Freeze. You may freeze this bread in slices or complete loaves. Save for up to three months in a freezer-safe bag. Before eating, let it thaw overnight in the fridge.
Frequently Asked Questions
This can be caused by a number of factors. Insufficient liquid. A softer crumb is produced by dough that are tacky or slightly sticky. The second explanation is that the dough has not been sufficiently kneaded or beaten, which results in underdeveloped gluten and insufficient dough rise. Finally, ancient yeast that isn't as strong.
Mix ¼ cup lukewarm water with a pinch of sugar and a teaspoon of yeast. Give it ten minutes or so to sit. It should be frothy and foaming, have a lot of bubbles on top, and smell slightly like beer or wheat.
Yeast should be refrigerated for 4–6 months after opening. Additionally, it can be stored indefinitely in the freezer.
Yes, you can! This bread keeps well in the freezer.
Just follow the directions to bake the bread. After that, place the bread on a wire cooling rack to come to room temperature.
Place the wrapped loaf in a freezer bag that can be sealed after wrapping it snugly in plastic wrap.
Dark corn syrup can be replaced with molasses. The rolls will be slightly sweeter and lighter in color if you use pure maple syrup, but the recipe will lose flavor and color.
Yes, you can, but it's okay to use all-purpose flour in this recipe. Compared to those made with bread flour, all-purpose flour maintains a softer crumb and a more sensitive crust.
Using more whole wheat flour than this recipe specifies is not something I advise. The amount of liquid components must be changed because a loaf made entirely of whole wheat will be denser.
If you tried this Outback Steakhouse Bread or any other recipe on my website, please feel free to leave a 🌟 star rating and let me know how it goes in the 📝 comments below. And remember to tag me on Instagram!
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Recipe
Outback Steakhouse Bread
INGREDIENTS
- 2 ½ cups warm water 110 degrees F or 43 degrees C
- ¼ cup vegetable oil
- ½ cup honey
- 2 tablespoons molasses
- 3 ½ cups whole wheat flour
- 2 tablespoons cocoa powder
- 1 teaspoon salt
- 2 tablespoons active dry yeast
- 2 ½-3 cups bread flour
- cornmeal for dusting
INSTRUCTIONS
- Warm water, vegetable oil, honey, and molasses should all be well mixed together in the bowl of a stand mixer that has a dough hook attached.
- In the bowl, combine the whole-wheat flour, salt, and cocoa powder. Reduce the speed and mix until barely blended. To give the flour time to absorb the liquids, cover the bowl with a fresh kitchen towel and let it for ten minutes.
- Slowly add the active dry yeast and 1 cup of bread flour at a time while your stand mixer is on low speed. Mix until a smooth, elastic ball of dough develops and the dough no longer sticks to the bowl's side.
- Line two baking sheets with parchment paper and sprinkle with cornmeal to prepare them.Turn the dough out onto a spotless, lightly dusted surface. Separate the dough into two equal halves, then form each into a distinct loaf.
- After the baking sheets are ready, place the shaped loaves on them. Place a fresh kitchen towel over the loaves and let them rise for 45 to 60 minutes, or until they have doubled in size.
- Set the oven temperature to 175°C (350°F).
- For more texture, sprinkle some more cornmeal over the tops of the risen dough.
- For about 40 minutes, or until the internal temperature reaches 190°F (88°C), bake the loaves in a preheated oven.
- After baking, take the bread out of the oven and place it on a cooling rack. Before cutting the bread into slices and serving, let it cool fully.
- Serve the Outback Steakhouse Bread with butter after slicing it. Savor the robust flavor and substantial texture of this handmade bread!
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