Mississippi Pot Roast is the most amazing pot roast you'll ever eat! You're going to adore this recipe, which is made with only five basic ingredients and slow cooked in the crockpot!
Jump to:
You may never try a better pot roast recipe than this one from Mississippi! You really should give this a try if you haven't already. The meat turns out very tasty and tender! It has grown to be my family's favorite pot roast recipe over the years! This is the Mississippi Pot Roast to have if you're want something really comforting. Even the most discriminating pot roast eaters enjoy this hearty, substantial dish!
What is Mississippi Pot Roast?
Five basic ingredients come together to make Mississippi Pot Roast, which cooks in your slow cooker. Usually, a chuck roast is used, which is affordable and readily available at most supermarkets. Other beef cuts can also be used to prepare this.
Chuck roasts are extremely tender when cooked in your crock pot at low heat, and the flavor of the roast is enhanced by the addition of other ingredients.
I'm at a loss as to why this is referred to as a Mississippi Pot Roast. However, I might have to pack my bags and move to Mississippi if all of the food that comes from there tastes as amazing! I argue that because it's in the South, the state is inherently fantastic.
What do you need to make Mississippi Pot Roast?
Here's the highlight of this roast. It's quite simple! You will need:
- Chuck roast
- Ranch dressing mix
- Au jus gravy mix
- Butter
- Canned pepperoncini peppers.
All of this comes together to create the most flavorful, tender, and delectable pot roast ever.
How do you make Mississippi Pot Roast?
Because it's so simple, this type of recipe is one of my faves. It's a fantastic "dumps and go" recipe. You only do:
- Put the chuck roast in the crock pot's bottom.
- Cover the roast with the ranch and au jus mixtures.
- Add the pepperoncini peppers and butter.
- Put the lid on and cook for at least 8 hours on low heat.
I enjoyed it both ways when we ate it over mashed potatoes and rice. We might try it for sandwiches as well, as my mother-in-law recommended!
Tips
- Although it's not required, searing enhances the flavor.
- Don't fill the slow cooker with more liquid. There will be a plenty of tasty gravy to share thanks to the butter and roast juices.
- You may still prepare this recipe in a Dutch oven if you don't have a slow cooker. For ideal results, adhere to my pot roast cooking timings.
- Mix two teaspoons cornstarch with two tablespoons water, then whisk into the gravy drippings if you want to thicken it. Cook until it thickens to your desired consistency, about 10 minutes.
Frequently Asked Questions
I frequently receive this question! Simply place your ingredients in your Instant Pot, add approximately 1 cup of beef broth, and cook for 1 hour on manual high pressure. You can proceed once you let the pressure to naturally relax.
All of that being said, I would rather make my roast in the crockpot. Overall, I think the flavors and texture are just superior.
Yes! You're in luck if you're on a Keto diet! Due to its extremely low carbohydrate content, this recipe will easily fit into your diet. Serving it with some delectable low-carb sides like garlic roasted asparagus, cauliflower rice, or mashed cauliflower is my one recommendation.
No. Avoid adding more liquids. Enough fluids will be produced by the meat itself, peperoncini, and melted butter.
I wouldn't exclude them because they give this dish a great deal of flavor. It doesn't add as much spice as you may assume. Try using some dill pickles and a little pickle juice if you are adamant about changing it.
Storage
Keep in an airtight jar and freeze for up to three months or in the refrigerator for up to three days. This dish is good for freezing and reheating.
Serving Suggestions
This recipe for Mississippi pot roast is served with:
- handmade egg noodles, rice, or mashed potatoes.
- Serve it like a French dip on a hoagie roll.
- Use cauliflower rice or mashed cauliflower to keep it low-carb.
If you tried this Mississippi Pot Roast {The BEST Pot Roast EVER} or any other recipe on my website, please feel free to leave a 🌟 star rating and let me know how it goes in the 📝 comments below. And remember to tag me on Instagram!
More Delicious Beef Recipes You’ll Love
- Easy Ground Beef Vegetable Soup Recipe
- Easy Swedish Meatballs
- Classic Italian Meatballs Extra Soft and Juicy
- The Easiest Cottage Cheese Lasagna
- The Best Taco Meat Recipe
- Slow Cooker Salisbury Steak Meatballs (Frozen Meatballs)
- How to Cook Steak on Blackstone Griddle (Easy and Delicious)
- Homemade Hamburger Helper Recipe
- Easy Stove Top Stuffing Meatloaf Recipe
Recipe
Mississippi Pot Roast {The BEST EVER Pot Roast}
INGREDIENTS
- 2 ½ pounds chuck roast
- 1 ½ tablespoon homemade ranch dressing mix
- 1 ½ tablespoon homemade au jus gravy mix
- ⅓ cup butter
- 7 pepperoncini peppers
- parsley garnish
INSTRUCTIONS
- After placing the roast in the slow cooker, cover it with the au jus mix and ranch dressing mix. Top the mixtures with the peppers and drizzle with the butter.
- Cook for eight hours on low heat. Serve with mashed potatoes, rice, or noodles. Have fun!
NOTES
- Don't make this with broth or water! As it cooks, it will produce enough liquid.
- This is great with carrots and potatoes! When the crockpot has one to two hours remaining to cook, I like to add a big handful of baby carrots and a couple quartered russet potatoes.
Comments
No Comments