This copycat wingstop Louisiana Voodoo Fries recipe is seriously delicious and far healthier than the original because the "fries" are roasted in the oven. Crispy golden brown fries with a smooth and creamy cheese sauce, creamy ranch dressing, and Cajun seasoning on top make for a delectable meal that's perfect for your next game-day get-together!
Jump to:
- What Are Louisiana Voodoo Fries?
- Main Ingredients
- Making The Oven-Baked Fries
- Steaming fries before baking makes them crispier
- How To Make The BEST Louisiana Voodoo Fries
- Tips
- What To Serve With Louisiana Voodoo Fries
- Frequently Asked Questions
- More Delicious Side Recipes
- Recipe
- Louisiana Voodoo Fries
- 💬 Comments
What Are Louisiana Voodoo Fries?
I'm delighted you requested. They are a staple menu item at Wingstop, a restaurant franchise renowned for its delectable toppings and freshly sliced wingstop fries. (As well as their wings, naturally.) By adding cheddar sauce, ranch dressing, and cajun seasoning to their traditional cut fries, Louisiana Voodoo Fries elevate their dish.
Yes, I am aware of this. This seems quite unhealthy. But let me to explain why I adore these Wingstop Louisiana Voodoo Fries knockoffs:
- Wingstop's fries are fried, but this method bakes them while using less oil. They have WAY fewer calories than the standard Wingstop version because of this. But this approach below will guarantee that your fries are just as crispy—but considerably healthier!
- You don't have to cover the fries in sauce; you may use the cheese and ranch as dipping sauces instead of putting an equal amount of each topping on them.
- This was made with a reduced-fat buttermilk ranch dressing, which reduced the calorie count as well.
- I love the Cajun heat and can't get enough of it!
- They're really simple to prepare, and roasting the fries the way I do it guarantees that they're super crispy.
Main Ingredients
The list of ingredients for these Wingstop voodoo fries is rather straightforward:
- Potatoes. Although you can use whatever you have on hand or what you prefer, I find that russet potatoes work best in this recipe. They're not too easy to get wrong.
- Olive oil. A few tablespoons is all you need to bake your potatoes. Less oil means that the potatoes are crispy rather than mushy.
- Cajun seasoning. This is available in stores as a mix, or you may prepare your own Cajun spice (this recipe is fantastic!).
- Ranch dressing (optional). Use your preferred ranch from the store. The most important thing to remember is that you want this to be more creamy and have a subtle herb flavor. That is what is going to pair best with the cheese sauce and cajun fries. I made voodoo fries using this recipe, and it turned out perfectly with a creamy buttermilk ranch.
- Cheese-based sauce. Indeed, you could pair these Wingstop cajun fries with store-bought cheese sauce. However, creating your cheese sauce is simple. Chances are, you already have the flour, butter, and milk needed to prepare this, along with some shredded cheddar.
Making The Oven-Baked Fries
The deliciousness of fried potatoes is undeniable. However, I defy you to try these oven-baked fries and not be astounded by how well they mimic the original. This oven-baked fry recipe reduces calories while consistently yielding perfectly crispy brown fries.
Steaming fries before baking makes them crispier
The secret is to bake the potatoes after tossing them with a little oil and steaming them for a few minutes over some boiling water. Fries that are steamed retain their soft center while softening the outside of the chopped potato, enabling it to crisp up attractively.
Here's how to go about it:
- After peeling, cut your potatoes into "fry" lengths that are each 3 inches long and ½ of an inch thick.
- After putting the potatoes in a colander over a saucepan of boiling water, simmer them for ten to twelve minutes. The fries should have some give on the outside, but not so much that they crumble or get mushy.
- Watch them carefully, and test them by inserting a knife into the center of one after about ten minutes. They are finished if it insert readily and comes out clean.
- After letting the boiled potatoes cool a little, combine them with two teaspoons of olive oil in a bowl. After giving the fries a gentle toss (be careful; you don't want them to crumble), remove the fries from the dish and spread them out evenly on a baking sheet covered with parchment paper.
- You will only remove the oil that is coated on the fries when you use a slotted spoon; any excess oil that may be left in the bottom of the bowl will not be removed. Fries cooked in the oven should not be very oily or they will get soggy instead of crispy.
- To make sure the fries are cooked through on all sides, toss or flip them halfway through their 20 minutes of baking. (If your fries are thicker, you might need to cook them for a little while longer to create a crispy texture.)
- Take the fries out of the oven, and presto! No one will know you have wonderful, nutritious, crispy brown "fries"!
How To Make The BEST Louisiana Voodoo Fries
Now for the exciting part.
Prepare your cheese sauce while your baked fries are cooking. Cream, butter, and milk are combined to make a simple roux; whisk until lumps are gone. Using a silicone spatula, whisk in the shredded cheddar cheese until everything is blended and your cheese sauce is smooth and creamy.
(It turns out that you can make your homemade mac n cheese with this same technique! Delicious!
After taking your fries out of the oven, arrange them in a heaping bowl or platter. After that, dress the fries with cheddar sauce, ranch dressing, and cajun seasoning before serving! An ideal substitute recipe for Wingstop's voodoo fries.
Tips
- Remove the potato skins. When using a peeled potato, I've found that steaming and then baking is the most effective method. This enables the fry's exterior to become extremely soft before crisping up in the oven.
- When steaming potatoes, take care not to let them get too soft. Nobody wants a large mound of mushy fries, which is what will happen.
- At first, go easy on the ranch dressing, cheese toppings, and Cajun seasoning until you get a nice flavor balance that you enjoy. (This is especially true with the Cajun spice, which is potent and, if you're not careful, can dominate the flavors of the cheese and ranch.)
- For these Louisiana voodoo fries, I used roughly 1.5 tablespoons of cajun seasoning, ¼ cup of ranch dressing, and ¼ cup of cheese sauce. Next, more ranch and cheese sauce were presented for dipping on the side. This is a terrific technique to prevent things from getting overly mushy or sauce-heavy. In addition, if you want to make things a little lighter, it can reduce the calories.
What To Serve With Louisiana Voodoo Fries
- Wings are a natural choice here since these are a ripoff of a Wingstop recipe. It's the ideal side dish for a fall or winter barbecue and the ideal item to serve on game day!
- burgers
- Fried Chicken Tenders with Fish
- Grilled Steak
- Philadelphia Cheeseburgers
- Gyro
Frequently Asked Questions
Certainly, but not in an overwhelming manner. The cayenne and pepper do contribute a perceptible heat, but the starchy potatoes and creamy cheese significantly mitigate it.
Copycat Wingstop Voodoo fries sauce can be refrigerated for a maximum of five days if it is prepared in advance. We do not suggest preserving due to the high-fat content.
To reheat, place the dish back on the cooktop and stir on medium-low until it is fully heated.
If you tried this Louisianna Voodoo Fries or any other recipe on my website, please feel free to leave a 🌟 star rating and let me know how it goes in the 📝 comments below. And remember to tag me on Instagram!
More Delicious Side Recipes
- Perfect Instant Pot Chicken Tenders (Fresh or Frozen)
- How to Make Crispy Frozen French Fries in the Air Fryer
- The Best Crispy Chicken Parmesan
- 10-Minute Air Fryer Artichokes (Frozen or Fresh)
Recipe
Louisiana Voodoo Fries
INGREDIENTS
- For the Fries:
- 4-5 large russet potatoes or frozen French fries if you prefer
- 2-3 tablespoons olive oil if making homemade fries
- Salt to taste
- Pepper to taste
For the Cheese Sauce:
- 1 cup shredded cheddar cheese
- ¼ cup shredded pepper jack cheese
- 1 tablespoon butter
- 1 tablespoon flour
- 1 cup milk
- Salt and pepper to taste
INSTRUCTIONS
- Get your fries ready. Scrub and wash your potatoes, then use a paper towel to pat dry. After peeling, cut the potatoes into thick fries that measure ¾ inch by 3 inches.
- Boil a saucepan of water and add three tablespoons of salt to season it.
- One quart of water should be simmered. Place the potatoes in a basket or colander set over boiling water, cover, and steam for ten to twelve minutes, or until a knife inserted into the potatoes comes out clean. Take care not to overcook potatoes; you don't want them to fall apart or get mushy.
- After transferring the potatoes to a basin, pour the oil over them. Carefully toss them so that every fry is coated with oil.
- Transfer the potatoes to a nonstick baking sheet in a single, even layer using a slotted spoon.
- Preheat the oven to 450 degrees. After about 10 minutes, rotate the pan to promote equal baking, and continue baking for a further 5 to 10 minutes, looking closely to make sure they don't burn.
- Prepare your cheese sauce while your potatoes are baking. Melt the butter in a medium-sized sauce pan over a medium heat. Stir in the milk and flour gradually, whisking until no lumps remain. When the cheese is completely melted and the sauce is creamy, add the shredded cheese and mix.
- When the fries are done, remove them from the oven and top them with the cajun seasoning. Stir well.
- Drizzle ¼ cup of the cheese sauce and your preferred ranch dressing over the fries. Keep the remaining cheese sauce aside for dipping.
NOTES
- Peel your potatoes and proceed as in the cooked fries recipe. When using a peeled potato, I've found that steaming and then baking is the most effective way. It enables the fry's exterior to become extremely soft before crisping up in the oven.
- When steaming potatoes, take care not to let them get too soft. Nobody wants a large mound of mushy fries, which is what will happen.
- At first, go easy on the toppings until you have a satisfying flavor combination. (Especially with the cajun sauce, which has a really potent flavor and, if you're not careful, can overpower the flavors of the cheese and ranch).
- Provide additional ranch and cheese sauce for dipping on the side. This is a terrific technique to prevent things from getting overly mushy or sauce-heavy. In addition, if you want to make things a little lighter, it can reduce the calories.
- How to reheat. If you would like to reheat these Louisiana voodoo fries, place them evenly on a baking dish and preheat the oven to 380 degrees for around 15 minutes. Of course, this is assuming you have any leftovers. Keep a tight eye on them to prevent burning!
Jade Price says
Wow, what a fantastic twist on a classic dish! I’m impressed with how you managed to keep it healthy without sacrificing flavor. This will definitely impress my friends at our next gathering!
Flora Martinez says
'Crispy golden brown' is music to my ears! 🎶 Thanks for sharing such an easy and flavorful recipe. Can't wait to impress my friends with this one!
Lillian Torres says
Wow, these Louisiana Voodoo Fries sound absolutely mouthwatering! 😍 I love that you made them healthier by roasting instead of frying. Can't wait to whip these up for game day!
Sara Ross says
'Healthier' and 'fries' in the same sentence? Count me in! The steaming tip is genius, can't wait to give this a try while binge-watching my favorite shows.
Helena Murphy says
Oh my goodness, these Louisiana Voodoo Fries sound absolutely mouthwatering! I love that you made them healthier by roasting instead of frying. Can't wait to try them for my next movie night!
Claire Coleman says
Yum! Who doesn't love a good cheesy fry? 🧀 I appreciate the tips on steaming and baking for that extra crispiness—definitely going to try this method next time!
Elizabeth James says
I can already imagine the crispy, cheesy goodness of these fries—total bliss! Plus, who doesn't love a healthier version of their favorite snacks? Game day just got an upgrade!
Claire Coleman says
Yum! These fries are like a party on a plate! I appreciate the tips on how to get them crispy without all the oil. Definitely adding this recipe to my game day menu!
Kiara Peterson says
These fries are giving me life! 💖 The combination of cheddar sauce and ranch sounds so delicious. Plus, I love how you made it easier on the waistline—genius!
Kaitlyn Butler says
These fries look heavenly! I love that you can customize the toppings too. I'm all in for some extra ranch dipping on the side—yum!
Christina Jenkins says
I am all about that creamy cheese sauce and Cajun seasoning combo! These Voodoo Fries seem like the perfect comfort food. Can't wait to dig into this deliciousness!
Lily Collins says
#FriesGoals right here! ✨ The cheese sauce sounds heavenly, and I'm all about those simple ingredients. Such a great recipe for cozy nights in!
Katie Reed says
'Healthy fries'—who knew? 🙌 This makes me feel way less guilty about indulging in something so tasty. Can't wait to give them a try with friends!
Carly Morris says
I can almost taste those Cajun-seasoned fries through the screen! 🌶️ It's great to see such a fun twist on a classic dish. Definitely adding this to my recipe list!
Amelia Diaz says
!These Louisiana Voodoo Fries are calling my name! I love the idea of using less oil while still achieving that perfect crunch. This recipe is going straight to my favorites list!
Joanna Ward says
Game day just got a major upgrade with these Voodoo Fries! 🎉 I love that you can customize the toppings—everyone can make their perfect plate!
Eva Powell says
'Baked, not fried' is my new motto after reading this! 🍟 Love how you've kept it delicious yet healthy. This will definitely be my go-to side dish now!
emily says
Wow, these Louisiana Voodoo Fries look absolutely delicious! The combination of Cajun seasoning, melty cheese, and those flavorful toppings sounds like the perfect balance of spice and comfort. I love how this dish brings that classic Southern flavor to something as simple as fries! Definitely going to try this for my next game night or weekend snack. Thanks for sharing this amazing recipe!
Jessica says
This louisianna voodoo fries looks so yummy 😋
messy says
I've been looking for a new way to enjoy fries, and this recipe is it! The mix of spices and that cheesy goodness make these fries next-level. Bookmarking this one for sure!
emma says
These fries are a total game changer! The Cajun spices and toppings look irresistible, and I bet they taste even better. My friends are going to love this at our next get-together!
jhon says
Yum! I can practically taste the Louisiana flavor through the screen. Can't wait to make these fries for a weekend treat. Love how simple yet satisfying this recipe is!
James says
This fries recipe is a mist in our jome! Def going to make it next week or so!
Clara Grant says
Oh my gosh, these Louisiana Voodoo Fries sound like the ultimate game day snack! I love that they're baked instead of fried, makes it way easier to indulge without feeling guilty.
Mary Wells says
These fries look absolutely delicious! The fact that they're baked instead of fried makes me feel less guilty about indulging. Perfect for sharing with friends at gatherings!
Lily says
This recipe sounds amazing! I can't wait to try it!
Amber says
I love that these fries are healthier! Great idea!
Samantha says
Yum! These look so crispy and delicious! Perfect for game day!
Emily says
I never thought baked fries could taste this good! Excited to make them!
Abigail says
Cajun seasoning is my favorite! Can't wait to add it to these fries!
Katie says
This recipe is so simple and easy. I'm definitely trying this soon!
Ella says
'Healthier' and 'fries' in the same sentence? Count me in!
Sarah says
'Creamy ranch dressing' sounds like the perfect touch for these fries!
Danielle Russell says
These Louisiana Voodoo Fries sound like a game changer! I love that they’re healthier, too—who knew oven-baked fries could be this crispy? Can't wait to try making them for my next movie night!
Abigail Reed says
Cajun seasoning and cheese sauce? Yes, please! I've been looking for a healthier version of my favorite fries, and this recipe seems perfect. Can't wait to try it!
Adeline Fisher says
Game day just got way more exciting with these voodoo fries! Plus, the fact that they’re healthier is such a win—I’m all about making small changes that pack big flavor.
Mariah Hughes says
'Voodoo Fries' just sounds fun! I'm loving all the flavors packed in there, especially with the ranch and Cajun seasoning. This could easily become my new favorite snack.
Anonymous says
Wow, these Louisiana Voodoo Fries look amazing! I appreciate recipes that let us enjoy our favorites without all the extra calories—definitely trying these out soon!
Giselle Rivera says
Yum! I love how you kept the ingredients simple yet so flavorful. The combo of ranch dressing and cheese sauce sounds like a match made in heaven for those fries.
Josephine Bailey says
The idea of using russet potatoes is spot on! They always come out so fluffy on the inside. I’m excited about the Cajun kick too; I just can’t resist a bit of spice in my snacks!
Delilah Simmons says
I love how simple the ingredient list is! Plus, who doesn’t enjoy a good cheese sauce? I'm all for dishes that are both comforting and a tad healthier—count me in!
Katherine Rivera says
'Steaming before baking' sounds like such a genius tip! I can already imagine how crispy they’ll turn out. Can’t wait to whip these up for game night!
Morgan Reed says
This recipe has me drooling already! I never thought about steaming the fries before baking them—definitely going to give that a shot for maximum crispiness!
Kara Cooper says
I’m all about that creamy ranch and cheesy goodness! It’s awesome to have a healthier version of such a tasty treat. Definitely adding this recipe to my game day menu!
Maggie Butler says
'Steaming the fries'? Genius! I'm always looking for ways to make my snacks less guilty. Can't wait to whip this up while cheering on my team!
Kendall Brooks says
I can't wait to try these! They sound so tasty and healthier!
Hailey Peterson says
Yum! I love fries, and this recipe looks amazing!
Shelby Howard says
This is perfect for game day! Thanks for sharing!
Nora Powell says
Wow, I didn't know you could make healthier fries like this. Excited to try it!
Phoebe Wilson says
These sound delicious! I love the idea of baked fries instead of fried!