If you enjoy coffee, you will most likely appreciate the rich and smooth flavor of a well-brewed cup. But have you ever had cold brew coffee? It is a pleasant alternative to your typical hot cup of coffee, especially during the hot summer months.
Making a batch of cold brew coffee at home is actually very simple and only requires a few steps and some time. (And it's significantly less expensive than buying it every day at Starbucks!)
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Why This Recipe Works
For a number of reasons, cold brew coffee has become more and more popular. It is a fantastic option for people with sensitive stomachs because it has a distinct flavor character and is less acidic than hot-brewed coffee. It's also quite simple to make and can be made ahead of time, which will save you time in the morning. This is the reason this recipe for cold brew coffee is effective:
- ease of use. For people who want a quick, simple, and handy way to get their daily caffeine fix, cold brew coffee is ideal. You can get a quick coffee fix every day of the week if you make a large batch on the weekend.
- Adaptable. By diluting it with water or milk, you can customize the flavor and strength to your preference. Additionally, you have even more alternatives when you add syrups or flavored creamers.
- Bitterness is reduced. By lowering the coffee's bitterness, the cold brew process makes it smoother and more pleasurable. Compared to ordinary drip coffee, it tastes considerably softer and smoother.
- Enjoy a cool iced coffee that's ideal for the sweltering summer days with this delightful beverage.
Ingredients
This dish requires just two simple ingredients:
- Whole coffee beans. The sort of coffee beans you use will influence the strength and flavor of the coffee. Choose your favorite coffee bean or try different flavors.
- Water. Use cold, filtered water to make your concentrate.
How To Make Cold Brew Coffee
It just takes a few easy steps and a little time to make this amazing refreshing beverage.
- Grind the coffee beans. To begin, grind the coffee beans coarsely. The grind should resemble coarse cornmeal, but not too fine. For this, a burr grinder is an excellent tool because it consistently yields a very even grind.
- Add the water and coffee grinds. Then mix the purified water with the roughly ground coffee. For this stage, you can use a big pitcher or a mason jar. Just put the coffee grinds in the container and cover them with water.
- steep. Let the water steep the coffee grinds. Here's where the magic takes place. Give the mixture around 12 hours to sit. This can be done on your kitchen counter or in the refrigerator.
- Pour the coffee through a strainer. It's time to strain the coffee once the steeping period is over. The coffee grinds can be separated from the cold brew liquid using cheesecloth or a fine sieve. You will then have a concentrated and silky cold brew combination.
Note: Although I used a coffee filter, some of the grains did seep through the first time, so I had to do it twice. Although it's a little more laborious than using cheesecloth or a flour sack towel, a coffee filter will work in an emergency.
- Put your cold brew away. Move the cold brew coffee to a container of your choosing, such as a mason jar. It makes a simple weekday breakfast treat and keeps well in the refrigerator for up to seven days!
- Serve. Enjoying your handmade cold brew coffee is finally in order. You can dilute it with water or milk to get the flavor you want, or serve it over ice cubes for a cool boost. It's always a good idea to modify cold brew coffee to your personal preference because it can be stronger.
Helpful Tips
- Changing the strength. Simply add more milk or water to your cold brew if you find it to be too strong. You may customize cold brew to your preferences, which is a nice feature.
- beans for coffee. Your coffee's flavor will be significantly impacted by the caliber of the beans you use. Pick the best coffee beans available.
- Steeping time. Although 12 hours is the typical steeping time, you can experiment with shorter or longer times to get the flavor you want.
- Grind till it's consistent. For optimal results, make sure your coffee beans are coarsely ground to the proper consistency.
Frequently Asked Questions
You can use pre-ground coffee if you have it on hand, but for optimal freshness, it's preferable to grind your coffee beans right before brewing. Just be careful to grind it coarsely. (For a really even grind, I adore using a burr grinder.)
For cold brew, the ideal ratio is 1:4; that is, add 4 cups of water for every cup of coffee grinds.
When serving, simply add more milk or water to make your cold brew less potent. To get the ideal balance, change the ratio.
It's better to add anything to slightly dilute the concentration that is cold brew. Over ice, cold brew tastes fantastic. For a creamy version of this delectable beverage, you can also add milk, water, or another creamer or non-dairy creamer.
No, they're not interchangeable. While conventional iced coffee is usually brewed hot and then chilled with ice, cold brew is created by steeping coarsely ground coffee beans in cold water for a long time.
You can, yes. There are several uses for cold brew coffee. If you like it hot, just reheat it in the microwave or on the stove.
If you store your cold brew concentrate in the refrigerator in an airtight container, it will keep for approximately a week.
You can now prepare this delectable coffee at home and take advantage of the easy and refreshing caffeine boost whenever you want. To discover your ideal flavor, try a variety of coffee beans and steeping times. Drinking your homemade cold brew coffee in the morning or on a sweltering summer afternoon will be a lovely pleasure.
If you tried this Homemade Cold Brew Coffee With Ground Coffee or any other recipe on my website, please feel free to leave a 🌟 star rating and let me know how it goes in the 📝 comments below. And remember to tag me on Instagram!
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Recipe
How To Make Homemade Cold Brew Coffee With Ground Coffee
INGREDIENTS
- ½ cup whole coffee beans
- 2 cups filtered water
- 1 cup whole fat milk optional
INSTRUCTIONS
- Grind the coffee coarsely. Here, the grind is important; you want a coarse, cornmeal-like consistency rather than a fine powder.
- Add the water and the coffee grinds. Pour the coffee grinds into a big pitcher or a mason jar. Over the top of the grinds, pour the water and mix gently.
- Place the mason jar in the refrigerator or on the counter and let the grinds steep for 12 hours or overnight.
- Pour the coffee through a strainer. Strain the coffee grinds from the cold brew using a cheesecloth and a sieve, letting the cold brew run through to a measuring cup or basin.
- Store. For up to seven days, keep the cold brew coffee in the refrigerator after transferring it to a mason jar.
- Serve! To help dilute the cold brew to your preferred consistency, serve it with extra water, milk, or cream. Serve chilled.
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