This Easy Strawberry Whipped Cream Frosting combines the natural sweetness of fresh strawberries with the creamy richness of handmade whipped cream. It's an excellent finishing touch for cakes, cupcakes, pies, and more.
Since it only takes a few minutes to "whip" up and tastes so much better than the store-bought variety, I've always prepared my own whipped cream for desserts. Additionally, although traditional whipped cream will always be a favorite, this strawberry whipped cream is a strong contender. It has a subtle strawberry flavor and tastes fantastic. Additionally, the use of confectioners' sugar stabilizes the whipped cream, preventing it from becoming a runny mess an hour after it is made.
Recently, I iced a strawberry vanilla layer cake using this strawberry whipped cream, and it was a big hit. Other fantastic uses for this are quickly coming to mind!
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Why This Recipe Works
This strawberry whipped cream frosting stands out for a variety of reasons.
- Easy. I won't say it takes no time to make, but there is nothing difficult about it. You'll need to decrease the pureed strawberries and beat the cream, but that's it. And, if you use a stand mixer, the majority of the labor is done for you.
- Real strawberry flavor. This recipe calls for fresh strawberries, which not only adds a lovely color to the whipped cream but also a delightful, natural flavor. Reducing the strawberries concentrates the strawberry flavor, and when combined with the fresh whipped cream, it produces a delicious topping for practically any dessert.
- Simply put, homemade is superior. It's not that I've never used frozen whipped toppings or Cool Whip before. Those are good substitutes in an emergency. In contrast to store-bought alternatives, handmade whipped cream has a considerably better flavor and texture. It is light, fluffy, and creamy.
- stabilized cream for whipping. I usually don't add a lot of sugar to whipped cream if I'm using it as a topping for berries or something I'm serving immediately. However, I want it to have a little more oomph for things like frosting a cake or even fruit dip, and I want it to stay that way rather than begin to melt or deflate a few hours after it's prepared. The powdered sugar is used for it. In addition to adding a little sweetness, powdered sugar stabilizes the whipped cream frosting, preventing it from melting all over your gorgeous cake once you've iced it. It will actually maintain its shape for days!
Key Ingredients
Making this dessert topping requires only four easy ingredients.
- Fresh strawberries. Choose ripe, juicy strawberries for the best results. If your strawberries are mediocre, your whipped cream will be too.
- Heavy whipping cream. Cold whipping cream forms the frosting's creamy base, giving it a light and airy texture.
- Powdered sugar. A small amount of sugar sweetens the frosting and stabilizes the whipped cream.
- Vanilla extract. Adds a slight amount of vanilla taste that complements the strawberries well.
How To Make Homemade Strawberry Whipped Cream
This strawberry frosting is easy to make and only takes a little perseverance.
- Get the strawberries ready. After the strawberries have been rinsed and dried, put them in a food processor or blender. Until smooth, pulse.
- Puree the strawberries and reduce. Place the pureed strawberries in a small saucepan and heat it to medium. Bring to a boil, lower the heat, and simmer until reduced by approximately two-thirds. (This ought should take roughly twenty minutes.) Allow to cool, then chill in the refrigerator. (If you have extra puree, you can use it in another dish; you'll only need around ⅓ cup for the whipped cream.
- Beat the cream. Using a stand mixer or electric mixer, beat the heavy cream in a large bowl until soft peaks form.
- Incorporate some sweetness. Add ⅓ cup of the strawberry puree, powdered sugar, and vanilla essence and stir.
- Keep whipping. To make the frosting light and fluffy, whip for a further two to three minutes.
Variations And Substitutions
This recipe for strawberry whipped cream is great just the way it is, but here are some variations or substitutions you may want to try.
- Experiment with different berries. For a different taste, try using various berries, such as lemon, cherry, or raspberries.
- Make use of freeze-dried fruit. Although this recipe works best with fresh strawberries, you can try using freeze-dried strawberries to get a distinct texture and taste.
- Make use of frozen strawberries. Although using frozen strawberries could change the frosting's texture, it is still possible. Before blending, thaw the strawberries and follow the recipe's instructions.
Frequently Asked Questions
Although it's best eaten fresh, this strawberry frosting keeps well in the fridge for up to four days. (Remember that it can be somewhat deflated by day four.)
Yes, this frosting can be prepared up to 24 hours ahead of time and kept in the fridge until it's time to use it.
For a unique touch, try using freeze-dried strawberries or other freeze-dried fruits, though fresh strawberries are advised for the best flavor.
Yes! You can use frozen strawberries, but before pureeing, make sure they are thawed.
No. The whipped cream will deflate after defrosting because it does not freeze properly. Fresh is the best way to appreciate this.
Of course! It is ideal for filling in between cake layers because of its airy and fluffy texture.
Of course! A whipped cream icing with cherries or raspberries would be delicious, in my opinion.
Higher speeds will cause the cream to thicken more quickly; it usually takes 5–6 minutes to create firm peaks. Your cream will thicken faster if you use cold cream and a cool mixing basin.
Be patient when whipping and make sure your items are cool. For optimal results, start with a low speed on a hand mixer and gradually increase to a high speed. It could take up to ten minutes for your cream to thicken, depending on your whipping cream, mixer speed, and ingredient coolness.
How To Use Strawberry Whipped Cream
You may use this simple dessert topping on a variety of dishes. Here are some suggestions:
- As a cake icing. I adore it over a vanilla strawberry cake, but it may also be used on a plain white cake, strawberry shortcake, angel food cake, pound cake, or cheesecake.
- As a topping for Jell-o. Jell-O "salads" were a mainstay at family get-together while I was growing up. Strawberry Jell-O would make a wonderful topping for this whipped cream.
- Like a fruit dip. This whipped cream thickens, making it the ideal summertime treat and a fantastic dip for a fruit tray.
- Prepare strawberry parfaits. Put some biscuits or graham cracker crumbs in a small bowl, then top with the fresh strawberries and whipped cream. Tasty!
- In addition to ice cream. This is a great way to top a banana split or strawberry sundae!
- For use as a pie topping. A no-brainier! This wonderful fluffy strawberry whipped cream would be great on top of a fresh strawberry pie.
- A top fresh fruit. When you want a simple dessert, this is a natural fruit topping.
If you tried this Easy Strawberry Whipped Cream Frosting or any other recipe on my website, please feel free to leave a 🌟 star rating and let me know how it goes in the 📝 comments below. And remember to tag me on Instagram!
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Recipe
Easy Strawberry Whipped Cream Frosting
INGREDIENTS
- 2 cups strawberries
- 2 cups heavy whipping cream
- 1 cup powdered sugar confectioners' sugar
- ½ teaspoon pure vanilla extract
INSTRUCTIONS
- After the berries have been rinsed and dried, put them in a blender. Transfer the strawberry mixture to a small saucepan and place it over medium heat after pulsing until smooth. Straining the strawberries is not necessary. Bring to a boil the strawberries, then lower the heat to medium-low and simmer gently, stirring constantly until the mixture has decreased. This should yield around ⅓ cup of puree and takes about 20 minutes. (It's okay if you have more than ⅓ cup. Any excess puree can be saved for a another recipe. Actually, all we want to do is bring out the strawberry flavor.) You want the puree mixture to be cold when you add it to the whipped cream, so let it cool and chill it fully.
- Add the cream to a large, bowl. Beat the cream on high speed with an electric hand mixer until soft peaks begin to form. (A stand mixer fitted with a whisk attachment can also be used for this.)
- Add the powdered sugar, vanilla, and ⅓ cup of the strawberry puree and stir.
- Continue to whip for a further two to three minutes, or until the texture is light and fluffy.
NOTES
- Use all of the powdered sugar called for in the recipe. This will aid in thickening and stabilizing the whipped cream.
- Make use of cold ingredients. If your ingredients are not cool, the whipping cream will not thicken. Before you try to make the whipped cream, make sure the whipping cream is cold and that the strawberry puree has cooled entirely, or even chilled in the refrigerator. Keeping your ingredients cold while whipping can also be achieved by using a refrigerated bowl.
Bella Gray says
I can't get over how easy this recipe seems! Fresh strawberries paired with whipped cream is such a classic combination. I’m picturing it on top of a slice of chocolate cake—delicious! Can't wait to whip some up.
Julia Campbell says
This strawberry whipped cream frosting sounds absolutely delightful! I love how simple it is to make and the fact that it uses fresh strawberries really elevates the flavor. It's definitely a must-try for my next dessert adventure.
Nina Foster says
'Homemade is superior'—amen to that! There’s just something about fresh ingredients that makes everything taste better. I’m definitely going to experiment with different berries as well; raspberry whipped cream sounds divine!
Cecilia Brooks says
'How long will this last?'—this question always comes up in my kitchen! It's comforting knowing that this frosting stays good in the fridge for several days. It means more delicious treats throughout the week without any extra work!
Lucy Lopez says
'Real strawberry flavor' really caught my attention here. It makes such a difference when you use fresh fruit instead of artificial flavors. I might even make some extra puree just to drizzle over the finished product!
Jordan Howard says
'Stabilized cream for whipping' is music to my ears! It’s great knowing this frosting can hold its shape over time. This will be perfect for my upcoming birthday party cupcakes, and I can already hear my guests raving about it.
Holly Sanders says
This looks like the perfect topping for summer desserts! I can already imagine it on a strawberry shortcake or even as a dip for fruit platters. The homemade touch really makes all the difference, and it's so much better than store-bought.
Mary Wells says
'Perfect topping for Jell-o'—what an excellent idea! This strawberry whipped cream could add such a fun twist to family gatherings. I'll have to try serving it at our next barbecue; everyone loves something sweet and light during summer.
Amanda Bennett says
I love that you shared this recipe—it’s perfect for summer gatherings! The vibrant color of the strawberry whipped cream will definitely make any dessert pop. I think I'll try it with angel food cake next; what a treat!
Celeste Hayes says
Wow, I'm impressed by how versatile this frosting is! From cakes to fruit dips, it sounds like a fantastic addition to any dessert table. Plus, making it from scratch always feels more rewarding and tastes so much fresher.
Quinn Morgan says
I’m totally with you on homemade whipped cream being the best! It’s such a game changer for desserts. Plus, who doesn't love a little fruity twist like strawberry? Yum!
Kaitlyn Butler says
Wow, this strawberry whipped cream sounds absolutely divine! I love that it’s made with fresh strawberries; nothing beats that real fruit flavor. Can’t wait to try it on my next cake!
Mariah Hughes says
This recipe looks so refreshing! I can already picture it on a slice of vanilla cake or even just on some fresh fruit. Perfect for summer gatherings!
Courtney Ford says
'Fresh is best'—you’re so right! I think using fresh strawberries will really elevate the flavor. Plus, who doesn’t want something homemade instead of store-bought?
Lisa Evans says
'Stabilized' is music to my ears when it comes to whipped cream! Knowing it won’t deflate after an hour means more time enjoying dessert and less time worrying about presentation.
Paige Ward says
I adore making my own whipped cream, but strawberry-flavored? Count me in! This is going to be a hit at my family BBQ next weekend. Can’t wait to share!
Christina Jenkins says
Strawberry whipped cream? Yes, please! I'm thinking about layering it in between cakes or even using it as a fruit dip. The options are endless and delicious!
Joy Carter says
I’m all about that homemade whipped cream life! Store-bought just doesn’t cut it for me anymore. Plus, using real strawberries for flavor? Yes, please! I can already imagine the taste on top of my favorite dessert.
Lillian Torres says
This frosting sounds like the perfect topping for all my favorite desserts! I love that it’s not just easy but also super versatile. I'll be trying it out in parfaits and on pies!
Linda Rose says
'Real strawberry flavor'—yes, please! I'm all about using natural ingredients in my baking. This whipped cream would make any dessert feel special; I'm excited to try it out soon!
Megan Lee says
This looks so good! I can already imagine how fluffy and light this will be on top of my favorite desserts. Can’t wait to whip some up and enjoy the fruity goodness!
Erika Parker says
Yum! I love that it’s easy and homemade. I usually struggle with store-bought options, so having a recipe like this is perfect for me. Plus, who can resist the combination of strawberries and whipped cream?
Harper Evans says
Okay, but have you tried this on pancakes? I bet it would be heavenly! The combination of flavors sounds delightful, and I love that you can prep it in advance too.
Daisy Hamilton says
'As a topping for Jell-o'—that takes me back to childhood gatherings! This whipped cream has so many versatile uses; I love recipes that can do double duty like that.
Lauren Bennett says
'Light and airy' are exactly what I'm looking for in whipped cream! It’s great to know this frosting can hold up well for days. Perfect for gatherings where we want everything looking fresh and delicious!
Cassandra Butler says
This sounds amazing! I love how you mentioned the powdered sugar helps stabilize it too. That's such a smart tip—no one likes their frosting melting all over the place!
Rose Miller says
'Real strawberry flavor'—that’s music to my ears! Store-bought versions just don’t cut it anymore once you go homemade. Thanks for sharing this gem of a recipe!
Ariana Cox says
'Ideal for filling between cake layers'—that just sold me on trying this recipe ASAP! It sounds like such a fun twist on traditional frosting and perfect for summer celebrations!
Clara Grant says
This strawberry whipped cream sounds like the perfect addition to my summer desserts! I love how easy it is to make and the fact that it's made with fresh strawberries makes it even better. Can't wait to try it on a cake!
Felicity Parker says
This sounds amazing, especially with strawberry shortcake! The thought of layering this whipped cream between cake layers is making my mouth water. Fresh and fluffy—count me in!
Charlotte Miller says
I can’t believe how simple this looks! Fresh strawberries really do take whipped cream to the next level. I’m thinking of making parfaits for brunch; they would look so pretty!
Cora James says
I appreciate how easy you’ve made this sound! The fact that it holds up so well is a big plus for me—no one wants a melted mess at their party. I’m definitely giving this a go soon!
Beverly Powell says
'Simply put, homemade is superior.' Couldn't agree more! There's something special about creating your own treats in the kitchen—definitely going to give this a go soon.
Ava Perry says
This is perfect for summer gatherings! I can already picture it on top of a fluffy angel food cake or even just as a dip for fresh fruit. I’m excited to experiment with different berries too!
Marilyn Edwards says
OMG, this strawberry whipped cream sounds like a dream! I can't wait to try it on my next cake. Fresh strawberries are definitely the way to go for that extra burst of flavor!
Josephine Bailey says
OMG, this whipped cream looks heavenly! I love how you highlighted using ripe strawberries; that really makes all the difference. Can't wait to whip some up for my next dessert night!
Iris Young says
Wow, this recipe is so straightforward! I appreciate that you mentioned stabilizing it with powdered sugar; that’s always a game-changer for keeping things fluffy. I'll definitely give this a go for my next family gathering!