This Quick And Easy Lipton Onion Soup Meatloaf Recipe makes classic meatloaf simple! Onion soup mix is a delicious "secret ingredient" that sets this family-favorite meatloaf recipe apart from the others.
I've been enjoying dinners that require less preparation lately, and this delicious meatloaf is one of those. This popular meatloaf recipe is a classic, which is not surprising given how much flavor it gets from a single packet of Lipton Onion Soup Mix.
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Why I Love This Recipe
I've never had a bad experience with a meatloaf. It's one of those traditional recipes that tastes as good straight out of the oven as it does the next day in a meatloaf sandwich. However, this one is unique for the following reasons:
- The factor of Lipton Onion Soup. A simple package of Lipton Onion Soup Mix is responsible for the amazing flavor of this delectable meatloaf. This secret ingredient elevates the meal to a whole new level by adding a beautiful onion taste to the beef mixture.
- Two types of meat. All you need for the traditional Lipton meatloaf recipe is ground beef. However, I also enjoy adding ground lamb since it adds a little fatty richness and taste to the meat mixture.
- A simple meatloaf recipe. For hectic weeknights when you want a filling dinner without spending hours in the kitchen, this straightforward recipe is ideal because it's so easy to prepare. I enjoy preparing this ahead of time and then simply popping it into the oven for a simple supper when I get home. This is the ideal main course, and it's really easy to add a simple vegetable side dish. A complete supper can be prepared by adding some buttermilk air fryer biscuits.
Main Ingredients
This traditional meatloaf dish is a favorite due to its simple ingredients. This is what you will require.
- Ground lamb (optional) and ground beef. This meatloaf's basis is made of lean ground beef and ground lamb, which gives the moist meatloaf mixture its greatest flavor and texture.
- One Lipton onion soup mix packet. This envelope of dry onion soup mix is the main attraction; it gives the meat mixture a ton of flavor and depth.
- Milk, eggs, and breadcrumbs. This combination helps bind the ingredients together and prevents the meat mixture from crumbling, in addition to making the meatloaf incredibly moist.
- Additions of flavor. This classic meatloaf dish is completed with chopped onions, Worcestershire sauce, ketchup, and seasonings.
- Meatloaf Glaze. The meatloaf glaze, which is made with the ingredients shown below, adds a delightful tang and a sweeter taste to the entire dish. Who doesn't adore the delicious meatloaf glaze on top? It's completely optional. It's similar to the cherry on top.
How To Make Lipton Onion Soup Meatloaf
It only takes a few minutes to prepare this recipe, which is quite simple. What you'll do is this.
- Prepare. To make cleanup easier, line a rimmed baking sheet with parchment paper and preheat your oven to 350 degrees Fahrenheit. If you have a meatloaf pan, you can use it as well.
- Make the flavorful meatloaf blend. Ground meat, Lipton onion soup mix, beaten eggs, breadcrumbs, milk, Worcestershire sauce, ketchup, chopped onions, and black pepper should all be combined in a large mixing bowl. Mix thoroughly until all of the ingredients are combined. Avoid overmixing! I frequently mix the meatloaf mixture with my (clean) hands. Compared to mixing with a spoon, it's significantly simpler.
- Form. After forming the meat mixture into a loaf, put it on the baking pan that has been prepared.
- Cook. For forty-five minutes, bake the meatloaf in a preheated oven.
- Make the glaze for the meatloaf. In a small bowl, combine the ketchup, Worcestershire sauce, white vinegar, brown sugar, garlic powder, onion powder, and black pepper to make the glaze while the meatloaf bakes.
- Pour in the glaze. Take the meatloaf out of the oven after 45 minutes and cover it with the glaze.
- Complete the baking. Put the meatloaf back in the oven and bake it for another 15 to 20 minutes, or until it reaches 160 degrees Fahrenheit on the inside.
- Rest. After finishing, cover the meatloaf loosely with aluminum foil and let it rest for ten minutes before cutting into slices and serving. Savor the deliciousness!
Variations And Substitutions
- Try a variety of meats. As previously stated, ground beef is the only ingredient in the original recipe for this Lipton Onion Soup Meatloaf. Although I used lamb in this recipe, you could use other meats, such as ground turkey, to offer a variety of flavors.
- Season with other ingredients. This meatloaf has a great flavor thanks to the Lipton Onion Soup Mix and freshly sliced onion. However, you might alter the flavor by adding different herbs or seasonings.
- Put some cheese on it. Although it might sound a little odd, adding some shredded cheese to the meatloaf gives it a deliciously cheesy texture and flavor, making it quite rich. Cheddar or Parmesan cheese would be excellent.
Frequently Asked Questions
Of course! For a leaner version of this recipe, you can use ground turkey instead of ground beef or pork.
Any leftover meatloaf can be kept in the fridge for up to three or four days in an airtight container. For longer preservation, you can also freeze individual meatloaf slices in a freezer bag.
It is possible to freeze Lipton Meatloaf before or after cooking. Simply wrap it tightly to avoid freezer burn.
If kept in an airtight container, the prepared meatloaf can be kept in the refrigerator for up to three or four days.
After cooking, the meatloaf should rest for 10 minutes before slicing. Next, cut it into slices using a sharp knife.
In meatloaf, eggs and bread crumbs serve as binders. They keep the loaf from crumbling while cooking by preserving its structure.
This traditional recipe for Lipton Onion Soup Meatloaf is a family favorite since it's simple to prepare and full of flavor. Please share your thoughts in the comments section below if you give this recipe a try.
If you tried this Lipton Onion Soup Meatloaf Recipe or any other recipe on my website, please feel free to leave a 🌟 star rating and let me know how it goes in the 📝 comments below. And remember to tag me on Instagram!
More Simple Dinners for Weeknights
- Super Creamy Instant Pot Garlic Mashed Potatoes
- Crockpot Garlic Parmesan Chicken and Potatoes
- Easy Homemade Cajun Chicken Alfredo Sauce (Creamy Recipe)
- The Best Chicken Mozzarella Pasta
- The Best Crispy Chicken Parmesan
- The Best Instant Pot Chicken Drumsticks
Recipe
Easy Lipton Onion Soup Meatloaf Recipe
INGREDIENTS
- 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
- 2 pounds ground beef
- ¾ cup bread crumbs
- 2 eggs
- ¾ cup water
- ⅓ cup ketchup optional, for added flavor
For The Meatloaf Glaze
- ½ cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon vinegar apple cider or white vinegar
- 1 teaspoon Worcestershire sauce optional
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon ground black pepper
INSTRUCTIONS
- Set the oven temperature to 350 degrees. Put parchment paper inside a baking pan with a rim.
- Using clean hands, thoroughly mix all the meatloaf ingredients in a large bowl. (Avoid overmixing!)
- Place the meatloaf mixture in the baking pan that has been prepared after shaping it into a loaf form.
- For forty-five minutes, bake the meatloaf made with Lipton Onion Soup.
- Prepare the meatloaf sauce while the meatloaf bakes. Combine all the sauce ingredients in a small bowl and use a spoon to mix thoroughly. After 45 minutes, take the meatloaf out and cover it with the sauce.
- Put the meatloaf back in the oven and bake it for another 15 to 20 minutes, or until it reaches 160 degrees Fahrenheit on the inside. Before serving, cover the cooked meatloaf with foil and allow it to rest for ten minutes.
NOTES
- Avoid overmixing! The meatloaf may become very dense and rubbery if it is overmixed.
- Make use of your hands. Mixing the ingredients using your hands is, in my opinion, the simplest method to ensure that you're putting all the mouthwatering tastes into every bite, even if it may feel nasty (I know!). Just be careful to thoroughly clean them before combining!
- Let rest the meatloaf. Because cutting into the meatloaf immediately causes all the moisture to run out, letting it rest will help it maintain its shape and keep its juicy texture. To allow the meatloaf to reabsorb all of its juicy glory, let it rest. (We also have to pay attention if Martha says so.)
Rebecca Clark says
Wow, using ground lamb in the meatloaf is such a creative twist! I usually stick to beef, but I'm excited to give this a go for some extra richness. Plus, who can resist that glaze on top?
Audrey Foster says
This meatloaf sounds like a total winner! I love how simple it is with the Lipton Onion Soup mix. Plus, I can totally see myself enjoying leftovers in a sandwich the next day—yum!
Angela Roberts says
I’m all about simple recipes lately, and this one sounds perfect! The idea of having a delicious dinner ready without spending hours in the kitchen is just what I need. Those buttermilk air fryer biscuits sound like the perfect side too!
Sierra Wilson says
I appreciate how straightforward this recipe is! It’s refreshing to see something classic made so accessible for busy moms like me. Can't wait to see how my family reacts when they smell this baking!
Lola Wilson says
'Secret ingredient' alert! Lipton Onion Soup mix really does elevate flavors in so many dishes. This meatloaf is sure to be a hit at our family dinner table!
Claire Coleman says
This meatloaf recipe sounds like such a lifesaver for busy weeknights! I love that it combines flavors so effortlessly with that Lipton onion soup mix. Can't wait to try it and make some yummy meatloaf sandwiches!
Meredith James says
'Meatloaf sandwich' is seriously one of life's simple pleasures! I love that you shared tips on making it extra juicy—definitely looking forward to making some leftovers last longer.
Fiona Garcia says
Lipton Onion Soup as a secret ingredient? Genius! I love how easy you’ve made this recipe while keeping all those classic flavors intact. Definitely adding this to my dinner rotation!
Mia Ross says
I’m all about those quick meals, and this recipe is right up my alley! The idea of adding ground lamb for extra richness is genius. Can't wait to give it a try!
Joy Carter says
Ooh, I love the sound of that glaze! It adds such a nice touch to the meatloaf. This recipe will definitely be going on my dinner rotation for busy nights!
Bailey Scott says
This recipe has me drooling already! Meatloaf is such a comforting dish, and I love how versatile it can be. The option to add cheese just takes it to another level—yum!
Luna Sanders says
This meatloaf is such a classic comfort food! I really appreciate how you shared the tips on not overmixing. It’s always the little details that make a dish shine!
Abigail Reed says
"One packet of soup mix" is music to my ears! It's little hacks like these that make cooking fun and less daunting. I'm totally trying this out with my girls next week!
Isabella Collins says
'Letting the meatloaf rest'—such an important tip! I've ruined many good meals by cutting them too soon. Excited to follow your lead and enjoy a perfectly juicy slice!
Aspen Green says
Yum! Meatloaf sandwiches the next day are seriously the best! I’m definitely adding some ground lamb for that extra flavor kick; it sounds divine!
Annabelle Sanders says
'Avoid overmixing'—thank you for that tip! My meatloaf always ends up so dense. I'll definitely give this recipe a shot with all these great suggestions!
Sarah says
Just made this for the family tonight, and WOW! My kids are picky eaters, but they devoured it. Definitely adding it to our weekly meal plan.
Rachel says
I've always struggled with meatloaf being too dry, but this was so juicy and flavorful! The Lipton onion mix is a game changer.
Emma says
I threw this together last minute and it was such a hit! It took no time at all, and my husband was asking for seconds.
Melanie Diaz says
'Letting it rest' is such an important step that gets overlooked! Can't wait to have this on my table for dinner; nothing beats a warm slice of meatloaf.
Alexa Taylor says
I’m so excited to try this out! Meatloaf with cheese sounds intriguing—definitely going to experiment with that next time I make it. Thanks for sharing such an easy recipe!
Naomi says
I can't wait to try this recipe! It sounds so easy and delicious!
Samantha says
Love how simple this meatloaf recipe is! My family will enjoy it.
Ashley says
The Lipton Onion Soup Mix is such a great idea! Thanks for sharing!
Natalie says
This looks amazing! I love meatloaf, and this will be perfect for dinner.
Nicole says
So happy I found this recipe. Quick and tasty meals are the best!
Melissa says
I'm excited to try this out! The glaze sounds delicious!
Amy says
'Secret ingredient' always makes things fun! Can't wait to make this!
Alice says
'Two types of meat' sounds fantastic. I'll definitely give it a go!
Lauren says
'Simple preparation' is music to my ears! Thank you for the recipe!
Destiny Black says
'Ground turkey' instead of beef? That’s a smart swap for those lighter meals! Excited to try this recipe out with different meats and see how it turns out.
Amber Clark says
Lipton Onion Soup as a secret ingredient? Genius! I love how versatile meatloaf can be; adding cheese sounds like a fun twist. Who doesn’t love cheesy goodness?
Evelyn Anderson says
'Let it rest'—that's golden advice right there! It makes such a difference in keeping everything juicy. I can't wait to dig into this flavor-packed meatloaf soon.
Eden Hughes says
This looks so simple and tasty! I'm all about quick weeknight dinners, and the idea of a meatloaf glaze is just too tempting. I think I’ll be making this soon!
Flora Martinez says
I absolutely love how easy this recipe is! Meatloaf always reminds me of cozy family dinners, and using Lipton Onion Soup Mix sounds like a game changer. Can't wait to try it!
Kayla Miles says
Meatloaf brings back so many childhood memories! I’ve never tried adding Worcestershire sauce to my glaze, but now I’m curious. Definitely trying that next time!
Chloe Ross says
What a great idea to use parchment paper for easy cleanup! I’m always looking for ways to make cooking less of a chore. This meatloaf looks absolutely delicious too!