Easy Goat Cheese Crostini Appetizer With Honey

Goat Cheese Crostini is a simple snack made from sliced toasted bread and topped with creamy goat cheese, fresh herbs, and honey (hot or regular). The basic ingredients make this crostini appetizer ideal for gatherings or get-together.

I'm constantly looking for a simple app that tastes great, is quick to put together, and requires little time. (For example, these delicious Shrimp Cucumber Bites!) This dish for goat cheese crostini is ideal. It is always a tasty addition to the appetizer table and just takes a few minutes to prepare.

Jump to:

• Why This Recipe Works
• Key Ingredients
• How To Make Goat Cheese Crostinis
• Variations And Substitutions
• Frequently Asked Questions
• More Delicious Recipes
• Recipe
• Easy Goat Cheese Crostini Appetizer With Honey

Why This Recipe Works

There are several reasons why I adore this simple recipe:

• Easy. This recipe just requires a few ingredients and comes together quickly. This recipe for a last-minute appetizer is fantastic.
• Delectable. Cheese and bread with crusts? Enroll me! This is a tried-and-true mixture that becomes dinner party worthy when topped with hot honey and fresh herbs.
• It is effective throughout the year. This recipe for goat cheese crostini is perfect for any season. This is a great appetizer that goes well with practically any dish, whether you're preparing it for a cocktail party around the holidays or for a summertime backyard barbecue.
• Adaptable. The fact that this straightforward program offers so many options is one of my favorite features. Alternate the cheese, sprinkle a different sauce, or add various crostini toppings. It's a fantastic platform for selecting your favorite seasonal foods, and the options are truly unlimited.

Key Ingredients

The components for this delectable appetizer are really basic. Here's everything you'll need:

• Baguette slices. A fresh baguette, sliced at an angle, is the ideal canvas for creating these crostinis.
• Goat cheese. Simple creamy goat cheese adds a lovely tang and texture to these toasts. Choose soft goat cheese at room temperature for a creamy texture and tangy flavor profile.
• Thyme (or another fresh herb). Fresh herbs, such as thyme, give a fragrant freshness to each meal.
• Hot honey (or simply honey). I used hot honey here, which gave each toast a wonderful little kick of heat and improved the flavor in my opinion. If you don't want the heat (it's not particularly spicy), a drizzle of basic honey works well, bringing a touch of natural sweetness and complementing the tang of the goat cheese.

How To Make Goat Cheese Crostinis

1. Get the oven ready. Set the oven temperature to 375°F, or 190°C.
2. Toast after slicing. Arrange the bread slices in a single layer on a baking sheet after slicing the baguette into roughly X-shaped pieces at an angle. Flip the toasts halfway through the 8–10 minute baking time. The bread should have lovely golden brown edges. While making the crostini toppings, take the crostini toasts out of the oven and let them cool for a few minutes.

3. Combine. Using a hand mixer, blend the goat cheese in a small bowl until it's smooth. It will be slightly lighter and simpler to spread on the toasts as a result.
4. Disperse. On each slice of baguette, spread ½ spoonful of goat cheese.

5. Put the herbs in. Drizzle the goat cheese layer with fresh thyme.

6. Drizzle. Top each crostini with a drizzle of the heated honey.
7. Serve. Transfer the goat cheese crostini to a dish or serving tray and proceed to serve it.

Variations And Substitutions

• There are countless ways to customize this sophisticated appetizer because of its adaptability. Don't be afraid to cook this recipe with whatever is in your refrigerator. Here are a few simple strategies to make a change.
• onions that have been caramelized. For a savory and sweet variation, top with a layer of caramelized onions.
• mushrooms. Top the goat cheese with some sautéed mushrooms for a flavorful umami explosion.
• fresh figs. For a taste explosion, garnish with fresh figs or fig preserves.
• goat cheese that has been whipped. For an even creamier texture, whisk the goat cheese in a food processor.
• zest from lemons. Add the zest of a lemon for a cool citrus burst.
• flesh that has been cured. These small toasts would be great with a thin slice of prosciutto.
• Crostini with salmon. Top with smoked salmon for a decadent choice.
• Use a different type of cheese. You could use any kind of cheese that's hiding in your fridge, but goat cheese is excellent because it's creamy and spreadable. A fantastic alternative is cream cheese; for a variation, try fresh mozzarella.
• Alternate the herbs. Use whatever is growing in your garden in place of the thyme. These goat cheese crostinis would taste different with fresh mint, basil, or rosemary. You could even create a herby goat cheese spread by combining the herbs with the goat cheese.
• fresh fruit. I enjoy topping the toasts with chopped cherries or fresh peaches during the summer.
• vegetable. These warm crostinis would be excellent with a roasted red pepper, a small slice of tomato, or some salted cucumber slices.
• vinegar with balsamic. A drizzle of balsamic vinegar can be a wonderful substitute for honey if you like something a little tangier and less sweet.
• bruschetta with tomatoes. This complements the creamy goat cheese well.
• Bacon with pesto. Try topping the goat cheese with sliced bruschetta or bacon crumbs and a little pesto sauce.

Frequently Asked Questions

I highly recommend this easy appetizer for your upcoming dinner gathering. It is the ideal easy appetizer for practically any kind of gathering.

If you tried this Goat Cheese Crostini or any other recipe on my website, please feel free to leave a 🌟 star rating and let me know how it goes in the 📝 comments below. And remember to tag me on Instagram!

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