Easy 3-ingredient Potato Soup

This easy 3-ingredient Potato Soup is so delicious and warm! It's quite full, flavorful, and creamy. The best thing about it is that it's prepared entirely from pantry staples and works well for an empty fridge supper.

Warm, comforting, and incredibly easy to make, this 3-ingredient potato soup recipe is a game-changer for busy days or when you crave a delicious homemade soup without spending hours in the kitchen. With just a handful of pantry staples, you can whip up a hearty bowl of potato soup that's not only satisfying but also budget-friendly. Let's dive into the simple steps of creating this flavorful and fuss-free dish.

If you want to try more recipes like this potato soup you can take a look at this magnificent The Best Instant Pot Navy Bean Soup, or you can serve it along with this delicious The Best Instant Pot Chicken Drumsticks.

🍽 Equipment to Make This Potato Soup

Both a pot and a blender are required to cook and smooth the soup. You get the idea. For all soup recipes, I prefer to use a Dutch oven because of its ability to retain heat evenly. But any big sauce pot or soup pot will do the trick.

We must mix the soup after it has finished cooking. The immersion blender is one of my favorite appliances in the kitchen. This keeps my simple potato soup recipe in one pot and minimizes cleanup. Alternatively, you might use a standard blender.

You could mash the potatoes using a potato masher if you don't need a perfectly smooth soup or if there's a power outage.

🧾 Ingredients Needed

As much as the ingredients are pretty much simple, I've made a couple of notes regarding some of them below.

• Potatoes (4 medium-sized): Potatoes are a starchy vegetable that serves as the main ingredient in this soup. They add thickness and a hearty texture to the dish. Choose medium-sized potatoes, and you can use varieties like russet or Yukon Gold for a creamy consistency.
• Chicken or Vegetable Broth (4 cups): Broth forms the base of the soup, providing a savory and flavorful liquid. You can choose between chicken or vegetable broth based on your dietary preferences. Broth adds depth to the soup and complements the natural taste of the potatoes.
• Heavy Cream (1 cup): Heavy cream contributes to the creamy and velvety texture of the potato soup. It adds richness and a luxurious mouthfeel. If you prefer a lighter version, you can use half-and-half or whole milk, but heavy cream enhances the soup's indulgent character.
• Salt and Pepper to Taste (optional): Salt and pepper are used to season the soup, enhancing its overall flavor. It's important to taste the soup before serving and adjust the salt and pepper according to your preference. These seasonings help balance the sweetness of the potatoes and the richness of the cream.
• Garnish Options (optional): Garnishes add a burst of freshness and additional flavor to the soup. Chopped chives provide a mild onion-like flavor, shredded cheese introduces a creamy and cheesy element, and crumbled bacon contributes a savory and smoky note. Choose your favorite garnish or combine them for a more dynamic taste.

See the recipe card below for precise ingredients and measurements.

📖 Variations

The potato soup is a versatile dish that lends itself well to various creative variations. Here are some exciting twists you can consider:

• Loaded Baked Potato Soup: Top your potato soup with classic baked potato toppings. Add shredded cheddar cheese, crispy bacon bits, chopped green onions, and a dollop of sour cream.
• Herb Infusion: Enhance the flavor profile by infusing the soup with herbs. Add a bay leaf during the cooking process and stir in chopped fresh herbs like thyme, rosemary, or parsley before serving.
• Spicy Kick: For a spicy twist, sauté diced jalapeños or red pepper flakes in a bit of butter before adding the potatoes. You can also top the soup with a sprinkle of cayenne pepper for some heat.
• Cheesy Potato Soup: Increase the cheesy goodness by stirring in extra shredded cheese such as sharp cheddar, Gruyère, or your favorite melting cheese. This creates a richer and more indulgent flavor.
• Creamy Leek and Potato Soup: Sauté chopped leeks in butter until softened before adding the potatoes and broth. The addition of leeks imparts a mild onion flavor and adds an extra layer of complexity to the soup.
• Roasted Garlic Infusion: Roast a few cloves of garlic and blend them into the soup along with the potatoes. This imparts a sweet and mellow garlic flavor that complements the potatoes beautifully.
• Curry Potato Soup: Add a teaspoon of curry powder or paste to the soup for a fragrant and slightly spicy variation. You can also include coconut milk for a creamy and exotic twist.

‍👩🏻‍🍳 How to Make 3-Ingredient Potato Soup

In this section, I can't wait to show you how easy it is to make this soup.

STEP 1

Prep the Potatoes: Begin by peeling the potatoes and cutting them into small, uniform cubes. This ensures even cooking and a smoother texture in the soup.

STEP 2

Cooking the Potatoes: In a large pot, combine the potato cubes and chicken or vegetable broth. Bring the mixture to a boil over medium-high heat.

STEP 3

Blending the Soup: Use an immersion blender to carefully blend the cooked potatoes and broth until smooth. Alternatively, transfer the mixture to a blender in batches, ensuring caution as the soup will be hot.

STEP 4

Add the Heavy Cream: Return the blended soup to the pot over low heat. Pour in the heavy cream, stirring continuously to combine. Allow the soup to heat through without boiling to prevent curdling.

🥣 How to Serve

• Garnish with Style: Sprinkle your soup with additional toppings for both flavor and visual appeal. Some popular options include chopped chives, shredded cheese, crumbled bacon, a dollop of sour cream, or a sprinkle of fresh herbs like parsley or thyme.
• Bread on the Side: Serve the potato soup with a side of warm, crusty bread or rolls. This can be a baguette, sourdough, or your favorite artisanal bread. The bread is perfect for dipping into the creamy soup.
• Crackers or Croutons: Offer a bowl of your favorite crackers or homemade croutons on the side. These add a satisfying crunch to each spoonful and can be customized based on your preference.
• Fresh Salad: Accompany the soup with a light, fresh salad. A simple green salad with a lemon vinaigrette or a classic Caesar salad complements the richness of the potato soup.
• Side of Grilled Cheese: Elevate the meal by serving the soup with a classic grilled cheese sandwich. The combination of the warm, gooey cheese and the comforting potato soup is a match made in culinary heaven.
• Dinner Rolls or Biscuits: Instead of bread, consider serving soft dinner rolls or flaky biscuits on the side. These can be used to mop up the last bit of soup in your bowl.
• In Bread Bowls: For a creative and cozy presentation, consider serving the potato soup in hollowed-out bread bowls. It not only looks appealing but also provides an edible vessel for the soup.
• Lemon Wedges: Offer lemon wedges on the side for a touch of brightness. Squeezing a bit of fresh lemon juice into the soup just before eating can add a zesty kick.
• Soup Tureen: If you're serving the soup at a gathering or dinner party, consider using a decorative soup tureen. This elegant serving dish can enhance the overall presentation.
• Individual Portions: Serve the soup in individual bowls for a more refined presentation. This allows each person to customize their toppings and enjoy a personal serving of this delicious dish.

You could also serve it with chicken breast such as my delicious crispy chicken parmesan, which goes perfectly with this Homemade Mayonnaise, or some grilled chicken like this grilled buffalo chicken.

❄️ Storage and Freezer Instructions

Storing and freezing potato soup is a great way to have a comforting meal on hand for busy days. Here's a guide on how to store and freeze the potato soup:

To Store:

1. Refrigeration:
   • Allow the potato soup to cool to room temperature before refrigerating.
   • Store the soup in an airtight container or sealable plastic bag.
   • Refrigerate for up to 3-4 days.
2. Reheating:
   • Reheat the soup on the stovetop over low to medium heat, stirring occasionally. Be cautious not to boil it rapidly to prevent the cream from separating.
   • Alternatively, reheat in the microwave in short intervals, stirring in between, until thoroughly heated.

To Freeze: Use freezer-safe, airtight containers or heavy-duty plastic freezer bags to store the soup. Ensure there is some space at the top of the container or bag to allow for expansion as the soup freezes.

Thawing and Reheating:

1. Whole Quiche:
   • To thaw a whole quiche, transfer it from the freezer to the refrigerator and allow it to thaw overnight.
   • Once thawed, reheat the quiche in a preheated oven at 350°F (175°C) for about 20-25 minutes or until warmed through.
2. Individual Slices:
   • Thaw individual slices in the refrigerator or use the defrost function on your microwave.
   • Reheat in the oven at 350°F (175°C) for approximately 10-15 minutes or until warmed through.
3. Maintaining Quality:
   • While reheating, covering the quiche with foil can help retain moisture and prevent the crust from over-browning.
   • If the crust becomes too soft after thawing, you can crisp it up by briefly placing the quiche in a preheated oven.

📋 Recipe FAQ

🍗 More Appetizers Recipes

🥟 Best Side Dishes To Go With This 3-ingredient Potato Soup

• Greek Yogurt Chicken
• The Best Crispy Chicken Parmesan
• The Best Grilled Buffalo Chicken
• The Best Instant Pot Chicken Drumsticks
• Easy Instant Pot Chicken Tenders
• Leek And Mushroom Quiche (Gruyère Cheese)
• Easy Hash Brown Potato Soup (With Frozen Hash Browns)

📖 Recipe

Easy 3-Ingredient Potato Soup Recipe

This easy 3-ingredient Potato Soup is so delicious and warm! It's quite full, flavorful, and creamy. The best thing about it is that it's prepared entirely from pantry staples and works well for an empty fridge supper.

5 from 13 votes

Print Recipe Pin Recipe

Course: dinner, entree, Soup

Cuisine: American

Servings: 6 people

Calories: 254kcal

Author: Imsen

Cook ModePrevent your screen from going dark

1x2x3x

US CustomaryMetric

INGREDIENTS

• ▢ 4 medium-sized Potatoes
• ▢ 4 cups Chicken or Vegetable Broth
• ▢ 1 cup Heavy Cream
• ▢ Salt and Pepper to Taste optional

Garnish Options (optional):

• ▢ Chives for garnish
• ▢ Shredded Cheese for garnish

INSTRUCTIONS

• Peel and cut 4 medium-sized potatoes into small, uniform cubes. This ensures even cooking and a smoother texture in the soup.
• In a large pot, combine the potato cubes and 4 cups of chicken or vegetable broth.
• Bring the mixture to a boil over medium-high heat.
• Once boiling, reduce the heat to medium-low and simmer until the potatoes are fork-tender. This typically takes about 15-20 minutes.
• Use an immersion blender to carefully blend the cooked potatoes and broth until smooth. Alternatively, transfer the mixture to a blender in batches, exercising caution with hot liquid.
• Return the blended soup to the pot over low heat.
• Pour in 1 cup of heavy cream, stirring continuously to combine. Ensure the soup heats through without boiling to prevent curdling.
• Taste the soup and season with salt and pepper as desired. Adjust the quantities based on your preference and the saltiness of the broth.
• Ladle the creamy potato soup into bowls.
• Garnish with optional toppings such as chopped chives, shredded cheese, for added flavor and visual appeal.

NUTRITION

Calories: 254kcal | Carbohydrates: 27g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 48mg | Sodium: 988mg | Potassium: 664mg | Fiber: 3g | Sugar: 3g | Vitamin A: 589IU | Vitamin C: 28mg | Calcium: 50mg | Iron: 1mg

DID YOU MAKE THIS RECIPE?Follow @ambitiousfoodieblog on Instagram, take a shot, and tag it #ambitiousfoodieblog! I love to see what you are making!