Crockpot Garlic Parmesan Chicken and Potatoes

This Crockpot Garlic Parmesan Chicken and Potato combines succulent chicken breasts, aromatic sauce, and potatoes and carrots. For a simple dinner, this is one of the greatest slow cooker recipes!

I can't wait to give you this recipe! My family soon came to love this crockpot chicken and potatoes as I was perfecting the slow cooker recipe for you to use in your own home.

Just one taste will explain why. Firstly, we have perfectly cooked chicken breasts that are moist and tender, prepared in your slow cooker. Next are the veggies, which are just potatoes and carrots covered in a tasty sauce that was quite easy to create. We're adding this simple crockpot chicken recipe to our regular menu, and I have no doubt you'll love it too.

Why You’ll Love This Crockpot Chicken Recipe

• Ease of Preparation: This recipe is incredibly simple to prepare. With minimal effort, you can create a flavorful and satisfying meal, making it perfect for both busy weeknights and lazy weekends.
• Rich and Comforting Flavors: The combination of garlic, Parmesan, and mozzarella cheeses infuses the chicken and potatoes with rich, savory flavors. The slow-cooking process allows these flavors to meld, resulting in a comforting and mouthwatering dish.
• Tender and Juicy Chicken: The slow-cooking method ensures that the chicken remains moist and tender. The long cooking time allows the flavors to penetrate the chicken, creating a juicy and flavorful main protein.
• Versatility: You can easily customize this recipe to suit your taste preferences. Add extra herbs, spices, or vegetables to personalize the dish and make it your own. It's a versatile base that encourages culinary creativity.
• Melty Cheese Topping: The final touch of Parmesan and mozzarella cheese creates a gooey and irresistible topping. This cheesy layer adds a delightful texture and enhances the overall indulgence of the dish.

Equipment Needed

I used a 7 quart slow cooker from crock-pot.

How to Make Crockpot Chicken and Potatoes

The Ingredients

• Boneless, skinless chicken breasts: The main protein source, providing a lean and versatile base for the dish. If you don't have chicken breast on hand, you can also opt for skinless chicken thighs or boneless chicken thighs.
• Baby potatoes, halved: The starchy component complements the chicken, offering a hearty and filling element to the meal. I used the Yukon gold potatoes for this recipe. Red potatoes are another option you can check too.
• Garlic, minced: Infuses a robust and aromatic flavor throughout the dish, enhancing the overall savory profile.
• Chicken broth: Adds moisture to the ingredients, ensuring the chicken and potatoes remain tender during the slow-cooking process. It also contributes to the savory broth that develops as the dish cooks.
• Grated Parmesan cheese: Delivers a rich, salty, and umami-packed flavor, creating a cheesy and indulgent coating for the chicken and potatoes.
• Shredded mozzarella cheese: Adds a gooey and melty texture to the dish, complementing the Parmesan and contributing to the overall cheesy goodness.
• Dried thyme and dried rosemary: Herbaceous seasonings that infuse the dish with earthy and aromatic notes, enhancing the overall flavor profile.
• Salt and pepper: Essential for seasoning, bringing balance to the flavors, and allowing each ingredient to shine. For extra flavor, you can add your favorite Italian seasoning.
• Fresh parsley (for garnish): Adds a burst of freshness and a touch of vibrant color to the finished dish, enhancing its visual appeal.
• Olive oil.

How To Make

1. Prepare the Crockpot: Begin by spraying the inside of your Crockpot with non-stick cooking spray to prevent sticking and facilitate easy cleaning later.
2. Layer the Ingredients: Place the halved baby potatoes at the bottom of the Crockpot, creating a solid base. Lay the chicken breasts on top of the potatoes.
3. Seasoning: In a small bowl, mix minced garlic, dried thyme, dried rosemary, salt, and pepper. Sprinkle this seasoning evenly over the chicken and potatoes.
4. Add Liquid: Pour the chicken broth over the ingredients in the Crockpot. This not only imparts moisture to the dish but also enhances the overall flavor.
5. Cooking Time: Set the Crockpot to cook on low for 6-8 hours or on high for 3-4 hours. The slow-cooking process allows the flavors to meld, and the chicken and potatoes to become tender.
6. Cheesy Finish: About 30 minutes before serving, sprinkle the Parmesan and mozzarella cheeses over the chicken and potatoes. Cover the Crockpot let the cheeses melt and create a gooey, flavorful topping.
7. Garnish and Serve: Once the cooking time is complete, garnish the dish with fresh parsley for a burst of color and added freshness. Serve the Crockpot Garlic Parmesan Chicken and Potatoes hot and enjoy the symphony of flavors.

In wrapping up, I hope you savor this Crockpot Garlic Parmesan Chicken and Potato meal just as much as my family does! If you find this recipe to your liking, feel free to check out some of my other favorites that share a similar delicious vibe.

• The Best Chicken Mozzarella Pasta
• The Best Crispy Chicken Parmesan
• Greek Yogurt Marinated Chicken
• The Best Instant Pot Chicken Fajitas

Helpful Tips and Frequently Asked Questions

• Properly Season the Chicken: Ensure each chicken breast is evenly coated with the seasoning mixture for consistent flavor throughout the dish.
• Choose the Right Potatoes: Opt for baby potatoes or small potatoes, as they cook more evenly in the Crockpot. If using larger potatoes, make sure to cut them into smaller, uniform pieces.
• Adjust Seasonings to Taste: Taste the seasoning mixture before sprinkling it over the chicken and potatoes. Adjust salt, pepper, or herbs according to your preference.
• Use Fresh Herbs When Possible: While dried herbs work well in this recipe, using fresh herbs can add a burst of vibrant flavor. Add them towards the end of the cooking time for a fresher taste.
• Add Vegetables Gradually: If incorporating additional vegetables, consider their cooking times. Add hard vegetables like carrots earlier and more delicate ones like spinach or peas closer to the end.

Recipe Variations

• Spinach and Artichoke Twist: Mix in a handful of chopped spinach and artichoke hearts during the last hour of cooking for a creamy and veggie-packed variation.
• Sun-Dried Tomato Delight: Add chopped sun-dried tomatoes to the mix for a burst of sweet and tangy flavor, complementing the richness of the dish.
• Herb-Butter Finish: Before serving, stir in a tablespoon of herbed butter for an extra layer of richness and flavor.
• Paprika and Smoked Paprika Magic: Infuse a smoky depth by incorporating a teaspoon of regular paprika and a pinch of smoked paprika into the seasoning mix.
• Italian Sausage Medley: Include Italian sausage slices for a savory and hearty twist. Ensure the sausage is cooked beforehand or choose pre-cooked sausage.
• Lemon Garlic Zest: Squeeze fresh lemon juice over the dish just before serving and sprinkle some lemon zest for a zesty and refreshing flavor.

What to Serve with Crockpot Chicken and Potatoes

Pairing your Crockpot Garlic Parmesan Chicken and Potatoes with the right sides can elevate the overall dining experience. Here are some delicious options to consider:

• Steamed Vegetables: Keep it simple and nutritious with a medley of steamed vegetables like broccoli, fresh green beans, or carrots.
• Side Salad: A crisp and refreshing side salad with mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette can complement the richness of the chicken and potatoes.
• Garlic Bread or Baguette: Serve some warm and crusty garlic bread or slices of a baguette on the side to mop up any delicious juices from the dish.
• Roasted Vegetables: Roast additional vegetables like bell peppers, zucchini, or cherry tomatoes for a flavorful and slightly caramelized side.
• Quinoa or Rice: A bed of fluffy quinoa or rice can absorb the savory flavors of the chicken and potatoes, making it a satisfying accompaniment.
• Ranch Dressing: Serve this delicious dish with some ranch on top is a good option too!

Storage Tips

Storage: Allow the dish to cool to room temperature before transferring it to airtight containers or sealable plastic bags. Label the containers with the date of preparation to monitor freshness.

Refrigerate leftovers within 2 hours of cooking, and if opting for longer storage, freeze them in freezer-safe containers, leaving room for expansion. These measures help prevent moisture loss and ensure your meal remains delicious when reheated.

Reheating: Thaw frozen portions in the refrigerator overnight before reheating. For small portions, use the microwave, adding a splash of water or chicken broth to maintain moisture. Larger portions can be reheated in the oven at 350°F (175°C), covered with aluminum foil, with the foil removed for the last 10 minutes to crisp up the top layer.

On the stovetop, reheat over low to medium heat, adding a bit of broth if necessary. Ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption. Adding fresh elements like herbs or a touch of lemon after reheating can revive the dish's vibrant flavors.

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Crockpot Garlic Parmesan Chicken and Potatoes

This Crockpot Garlic Parmesan Chicken and Potatoes recipe is a super easy dinner recipe made in the crockpot with a few ingredients.

5 from 9 votes

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Course: dinner

Cuisine: American

Prep Time: 15 minutes minutes

Cook Time: 6 hours hours

Servings: 6 people

Calories: 391kcal

Author: Imsen

Equipment

• Crockpot

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INGREDIENTS

• ▢ 4-6 boneless skinless chicken breasts
• ▢ 1.5 lbs baby potatoes halved
• ▢ 4 cloves garlic minced
• ▢ 1 cup chicken broth
• ▢ 1 cup grated Parmesan cheese
• ▢ 1 cup shredded mozzarella cheese
• ▢ 1 teaspoon dried thyme
• ▢ 1 teaspoon dried rosemary
• ▢ Salt and pepper to taste
• ▢ Fresh parsley for garnish

INSTRUCTIONS

• Prepare the Crockpot: Begin by spraying the inside of your Crockpot with non-stick cooking spray to prevent sticking and facilitate easy cleaning later.
• Layer the Ingredients: Place the halved baby potatoes at the bottom of the Crockpot, creating a solid base. Lay the chicken breasts on top of the potatoes.
• Seasoning: In a small bowl, mix together minced garlic, dried thyme, dried rosemary, salt, and pepper. Sprinkle this seasoning evenly over the chicken and potatoes.
• Add Liquid: Pour the chicken broth over the ingredients in the Crockpot. This not only imparts moisture to the dish but also enhances the overall flavor.
• Cooking Time: Set the Crockpot to cook on low for 6-8 hours or on high for 3-4 hours. The slow-cooking process allows the flavors to meld, and the chicken and potatoes to become tender.
• Cheesy Finish: About 30 minutes before serving, sprinkle the Parmesan and mozzarella cheeses over the chicken and potatoes. Cover the Crockpot and let the cheeses melt and create a gooey, flavorful topping.
• Garnish and Serve: Once the cooking time is complete, garnish the dish with fresh parsley for a burst of color and added freshness. Serve the Crockpot Garlic Parmesan Chicken and Potatoes hot and enjoy the symphony of flavors.

NUTRITION

Calories: 391kcal | Carbohydrates: 23g | Protein: 44g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 126mg | Sodium: 1.124mg | Potassium: 1.096mg | Fiber: 3g | Sugar: 1g | Vitamin A: 326IU | Vitamin C: 25mg | Calcium: 272mg | Iron: 2mg

Keyword crockpot

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