This Air Fryer Peach Cobbler recipe is super quick and easy to make. The combination of juicy peaches, warm spices, and a buttery topping creates a mouthwatering dessert that is both comforting and satisfying.
Are you craving a classic dessert that's both comforting and bursting with fruity goodness? Look no further than this fantastic recipe for Air Fryer Peach Cobbler! With the help of modern kitchen technology, you can now enjoy a delectable peach cobbler without having to heat up your entire oven. This easy-to-follow recipe will guide you through the steps of creating a warm and scrumptious dessert that will leave you and your loved ones wanting more.
What makes this recipe even more exciting is that it can be prepared in an air fryer, saving you time and keeping your kitchen cool during those hot summer months. Get ready to enjoy a classic peach cobbler with a modern twist, all thanks to the magic of the air fryer.
Looking for more air fryer recipes? check my CHILI CHEESE NUGGETS IN AIR FRYER, The Best Air Fryer Roasted Baby Potatoes, or this The Best Air Fryer Breakfast Potatoes.
Jump to:
Why you'll love this recipe
Here are a few reasons why you'll love this Air Fryer Peach Cobbler recipe:
- Convenience: Using an air fryer makes this recipe incredibly convenient. With no need to heat up your entire oven, you can quickly whip up a delicious dessert without the hassle. The air fryer cooks the cobbler evenly and efficiently, saving you time and effort.
- Intense Flavor: Ripe peaches are the star of this dessert, providing a burst of natural sweetness and juiciness. The combination of the tender peach filling, warm cinnamon, and fragrant vanilla extract creates a symphony of flavors that will leave you craving more.
- Perfect Texture: The air fryer achieves a perfect balance of a crispy, golden-brown topping and a luscious, bubbling filling. The cobbler topping is light and buttery, providing a delightful contrast to the soft, tender peaches. Every bite offers a harmonious blend of textures that will satisfy your dessert cravings.
- Versatility: While this recipe calls for peaches, you can easily adapt it to use other fruits such as apples, berries, or cherries. This allows you to enjoy the cobbler year-round, using seasonal fruits or whatever you have on hand.
- Family-Friendly: This Air Fryer Peach Cobbler is a dessert that the whole family can enjoy. It's a crowd-pleaser and a great way to bring everyone together. Serve it warm, and perhaps top it with a scoop of vanilla ice cream for an extra treat that will have everyone asking for seconds.
- Nostalgic Comfort: Cobbler is a classic dessert that evokes feelings of warmth, comfort, and nostalgia. This recipe brings back those cherished memories of homemade desserts and family gatherings, allowing you to create new memories with loved ones.
Ingredients
- peaches peeled and sliced
- brown sugar
- vanilla extract
- ground cinnamon
- Cornstarch
- Granulated sugar
- Baking powder
- Salt
- Melted butter
- Vanilla extract
Instructions
Clean and peel the peaches and slice them into small pieces.
Combine the peaches with the spices.
fill in the ramekins.
Pour on top the flour mixture and air fry.
- Preheat the Air Fryer: Set your air fryer to 350°F (175°C) and allow it to preheat while you prepare the filling and topping.
- Prepare the Peach Filling: In a mixing bowl, combine the sliced peaches, granulated sugar, vanilla extract, and ground cinnamon. Gently toss until the peaches are well-coated.
- Create the Topping: In a separate bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, and salt. Add the cold dairy-free butter or margarine and use a pastry cutter or your fingers to cut it into the dry ingredients until the mixture resembles coarse crumbs. Pour in the water and vanilla extract, and stir until just combined.
- Assemble the Cobbler: Lightly grease the ramequins with cooking spray or a small amount of oil. Transfer the peach filling to the greased ramequins, spreading it out evenly. Spoon the topping mixture over the peaches, covering them entirely.
- Air Fry the Cobbler: Place the Air Fryer basket into the preheated air fryer and cook for approximately 20-25 minutes, or until the topping turns golden brown and the filling is bubbling. Monitor the cobbler closely towards the end to avoid overcooking.
- Serve and Enjoy: Carefully remove the Air Fryer Peach Cobbler from the fryer and let it cool slightly. Serve it warm, allowing the natural sweetness of the peaches and the aromatic spices to shine through.
Substitutions
Here are some ideas for substitutions and variations you can try with your Air Fryer Peach Cobbler recipe:
- Gluten-Free Option: If you prefer a gluten-free cobbler, you can replace the all-purpose flour with a gluten-free flour blend. Look for a blend that is specifically formulated for baking, as it will provide a similar texture and structure to your topping.
- Vegan Adaptation: To make this recipe vegan-friendly, simply substitute the dairy-free butter or margarine with coconut oil or another plant-based butter alternative. Ensure that the brand you choose is suitable for baking and provides a similar texture and flavor.
- Nutty Topping: For an added crunch and nutty flavor, consider incorporating chopped nuts into the cobbler topping. Pecans or almonds work particularly well with the peach flavor profile. Add about ¼ cup of chopped nuts to the topping mixture before sprinkling it over the peaches.
- Spice it Up: If you enjoy a spicier twist, consider adding a pinch of ground nutmeg or ginger to the peach filling. These warm spices can complement the sweetness of the peaches and add an extra layer of depth to the overall flavor.
- Mixed Fruit Cobbler: While this recipe focuses on peaches, feel free to experiment with other fruits or a combination of fruits. Apples, berries, cherries, or a mix of these can create a delightful medley of flavors. Adjust the sweetness and spices accordingly based on the fruits you choose.
- Citrus Zest: Instead of lemon juice, you can incorporate citrus zest to add a tangy element to the filling. Try adding the zest of an orange or a small amount of lime zest for a refreshing twist.
- Crumble Topping: If you prefer a crumbly texture rather than a biscuit-like topping, you can modify the recipe by increasing the amount of flour, sugar, and dairy-free butter or margarine in the topping mixture. This will create a crumbly and streusel-like texture that pairs well with the soft peaches.
- Serve with Yogurt: For a lighter and tangy alternative to ice cream, serve your Air Fryer Peach Cobbler with a dollop of dairy-free yogurt. The creamy yogurt complements the warm cobbler and adds a refreshing element to each bite.
Storage and Reheating
- Cool the Cobbler: After removing the peach cobbler from the air fryer, allow it to cool completely at room temperature. This will prevent excess moisture buildup and ensure the cobbler retains its desired texture.
- Store in an Airtight Container: Once cooled, transfer the peach cobbler to an airtight container. Make sure the container is suitable for refrigeration and has a tight-fitting lid to maintain freshness.
- Refrigerate: Place the container in the refrigerator and store the peach cobbler for up to 3 to 4 days. Keeping it chilled will help preserve its flavors and prevent spoilage.
- Reheating: When you're ready to enjoy the stored peach cobbler, you have a few options for reheating. You can either microwave individual servings for a quick warm-up or reheat the entire cobbler in the air fryer for a few minutes until it's heated through. The air fryer will help revive the crispness of the topping while warming the filling.
- Optional: If desired, you can add a fresh scoop of ice cream, a dollop of whipped cream, or a drizzle of caramel sauce just before serving to enhance the flavors.
Remember to consider the timing of when you plan to serve the peach cobbler and adjust the storage accordingly. The fresher the cobbler, the better the flavors and textures will be, but it can still be stored for a few days without compromising its taste.
Expert Tips & Tricks
To ensure success with your Air Fryer Peach Cobbler recipe, here are some expert tips to consider:
- Choose Ripe and Fragrant Peaches: Opt for ripe peaches that are fragrant and slightly soft to the touch. Ripe peaches will provide the best flavor and sweetness to your cobbler. If your peaches are not fully ripe, you can place them in a paper bag at room temperature for a day or two to ripen.
- Slice Peaches Evenly: When slicing the peaches for the filling, aim for even and uniform slices. This will ensure that the peaches cook evenly and create a consistent texture throughout the cobbler.
- Don't Overmix the Topping: When preparing the cobbler topping, be careful not to overmix the ingredients. Overmixing can lead to a tougher texture in the final result. Stir the ingredients until they are just combined, and the mixture resembles coarse crumbs.
- Adjust Sweetness: The sweetness of peaches can vary, so taste your peach filling before assembling the cobbler. If the peaches are very sweet, you can reduce the amount of granulated sugar in the filling. On the other hand, if the peaches are slightly tart, you can add a bit more sugar to balance the flavors.
- Preheat the Air Fryer: Allow your air fryer to preheat fully before adding the cobbler. Preheating ensures that the cobbler will cook evenly and achieve that desired golden-brown topping.
- Monitor Cooking Time: Keep a close eye on the cobbler during the cooking process to prevent overcooking. Cooking times can vary depending on the air fryer model, so check the cobbler's progress regularly in the last few minutes of cooking.
- Cool Before Serving: Allow the cooked cobbler to cool for a few minutes before serving. This will help the filling set slightly and make it easier to serve without being too runny.
- Customize Toppings: Feel free to experiment with additional toppings or garnishes to suit your preferences. Consider options like chopped nuts, a sprinkle of cinnamon or powdered sugar, or a drizzle of caramel sauce for added flavor and visual appeal.
FAQs
Choose peaches that are ripe but still firm. Overly ripe peaches tend to be juicier and can release more liquid during baking, resulting in a runnier filling. Firmer peaches will hold their shape better and release less juice.
Whether or not to peel the peaches for peach cobbler is a matter of personal preference. Here are a few factors to consider when deciding whether to peel the peaches:
Texture: The peach skins can add a slightly chewy texture to the cobbler. If you prefer a smoother texture without any bits of skin, peeling the peaches is recommended.
Appearance: Some people prefer the look of a peach cobbler with peeled peaches, as it gives a more uniform and polished appearance to the dish.
Convenience: Peeling peaches can be time-consuming, especially if you're working with a large number of peaches. If you're looking for quicker preparation, leaving the skins on is a viable option.
Peach crisp and peach cobbler are both delicious desserts made with peaches, but they have some key differences in terms of their ingredients and preparation methods:
Topping: The main difference between peach crisp and cobbler lies in their toppings. In peach crisp, the topping is typically made with a combination of oats, flour, butter, sugar, and sometimes nuts. This results in a crispy and crumbly texture. On the other hand, the peach cobbler has a more biscuit-like or cake-like topping made with flour, sugar, butter, and often milk or buttermilk. The cobbler topping is softer and tends to have a more cakey texture.
Texture: Peach crisp usually has a crumbly and crunchy texture due to the addition of oats and sometimes nuts in the topping. The peaches underneath remain juicy and soft. Peach cobbler, on the other hand, has a softer and more cake-like texture due to the biscuit-like topping. The peaches in cobbler can also retain some of their juiciness but are typically cooked until tender.
Method of Assembly: Peach crisp is typically assembled by spreading the sliced peaches in a baking dish and then topping them with the crisp mixture. The crisp is sprinkled over the peaches, creating a crumbly layer. Peach cobbler, on the other hand, involves placing the sliced peaches in a baking dish and then dolloping or spreading the cobbler batter on top of the peaches. The cobbler batter will spread and rise during baking, creating a more integrated top layer.
Serving Style: Peach crisp is often served in individual portions or scooped out of a baking dish, with the crispy topping providing a delightful contrast to the soft peaches. Peach cobbler is typically served in a baking dish or individual ramekins, with the cobbler topping covering the peaches like a crust.
Related
Looking for other recipes like this? Try these:
Air Fryer Peach Cobbler
INGREDIENTS
Filling
- 6 to 7 ripe peaches, peeled and sliced
- ½ cup granulated sugar
- ½ teaspoon cornstarch
- ½ teaspoon vanilla extract
- ½ teaspoon ground cinnamon
Topping
- 1 cup all-purpose flour
- ¼ cup granulated sugar
- ¼ cup brown sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup melted butter
- ¼ cup water
- ½ teaspoon vanilla extract
INSTRUCTIONS
- Preheat the Air Fryer: Set your air fryer to 350°F (175°C) and allow it to preheat while you prepare the filling and topping.
- Prepare the Peach Filling: In a mixing bowl, combine the sliced peaches, granulated sugar, cornstarch, vanilla extract, and ground cinnamon. Gently toss until the peaches are well-coated.
- Divide the Filling: Once the peach filling is ready, distribute it evenly among individual ramekins, filling each ramekin about three-fourths full.
- Create the Topping: In a separate bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, and salt. Add the cold dairy-free butter or margarine and use a pastry cutter or your fingers to cut it into the dry ingredients until the mixture resembles coarse crumbs. Pour in the water and vanilla extract, and stir until just combined.
- Top the Cobbler: Spoon the topping mixture over the peach filling in each ramekin, covering the peaches entirely.
- Air Fry the Cobbler: Place the ramekins in the preheated air fryer and cook for approximately 15-20 minutes, or until the topping turns golden brown and the filling is bubbling. Keep a close eye on the ramekins towards the end to avoid overcooking.
- Cool and Serve: Carefully remove the ramekins from the air fryer and let them cool for a few minutes. Serve the individual peach cobblers warm, and if desired, add a scoop of ice cream or a drizzle of caramel sauce to each ramekin.
NOTES
- Ramekin Selection: Choose ramekins that have a capacity of about 6 to 8 ounces (180 to 240 ml). This size is ideal for individual servings and allows for proper cooking and rising of the cobbler.
- Grease the Ramekins: To prevent sticking, lightly grease the ramekins with non-stick cooking spray or a small amount of dairy-free butter before adding the peach filling. This will make it easier to serve the cobbler once it's cooked.
- Evenly Distribute the Peach Filling: When dividing the peach filling among the ramekins, aim for equal amounts in each ramekin. This will ensure consistent cooking and balanced flavors in each serving.
- Fill Three-Fourths Full: Leave some room in the ramekins for the cobbler topping to expand while baking. Filling the ramekins about three-fourths full allows for proper rising and prevents overflow.
- Maintain Even Topping Thickness: When spooning the cobbler topping over the peach filling, aim for an even thickness across each ramekin. This will ensure that the topping cooks evenly and achieves a golden-brown color throughout.
- Adjust Cooking Time: The cooking time for individual ramekins may vary from the original recipe. Start with a slightly shorter cooking time of around 15-20 minutes, and check for the desired golden-brown topping and bubbling filling. Keep in mind that cooking times can differ depending on your specific air fryer model.
- Cool and Settle: After removing the ramekins from the air fryer, allow them to cool for a few minutes. This will help the filling set slightly and make it easier to handle and serve without being too hot.
- Serve with Finesse: For an added touch of elegance, you can dust the tops of the individual peach cobblers with powdered sugar or garnish with a sprig of mint before serving. This enhances the presentation and makes the dessert even more visually appealing.
Beth says
This is clearly genius! So easy and delicious. No waiting for the oven to warm up on hot days either.
Kathleen says
This quick and easy peach cobbler is a marvelous dessert and I live the individual ramekins.
Julie says
An air fryer is definitely next on my list. It sounds wonderful with all those warm spices. I can imagine the smell.
Diana Reis says
Delicious and so nice to whip up for a weeknight. Great air fryer tips.
Sara Welch says
Enjoyed this for dessert tonight and it was a hit all around the table! Easy, quick and delicious; exactly what I needed to cure my sweet tooth!