Air Fryer Cheesy Potato Wedges

This Air Fryer Cheesy Potato Wedges recipe is so easy to make and delicious! Every time I prepare these for my family, they disappear within 5 minutes! It's just one of those recipes that everyone enjoys. These cheesy potato wedges can be prepared in a flash in an air fryer oven, and the entire process only takes around 30 minutes!

If you're looking for a delectable snack or a mouthwatering side dish, look no further than air fryer cheesy potato wedges. These irresistible treats combine the perfect balance of crispy and cheesy goodness, making them a crowd-pleasing favorite. With the help of an air fryer, you can achieve a golden-brown exterior and a tender, fluffy interior without the need for excessive oil.

The best part is that everyone in the family will enjoy this mouthwatering side dish. All you need to do is add your favorite toppings and enjoy with barely any preparation time. The greatest recipes are simple ones where the air fryer oven performs all the work!

Looking for more air fryer recipes? Try this Air Fryer Baked Camembert, How to Cook Frozen Sausage in Air Fryer, or this magnificent Super Easy Air Fryer Frozen Broccoli. You can try this Cajun Alfredo Sauce if you like pasta dishes too.

Jump to:

• Why you'll love it
• Ingredients
• How to make cheesy potato in the air fryer
• Substitutions
• Equipment
• Storing & Freezing
• Top tip
• FAQs
• Related
• More Delicious Recipes:
• Air Fryer cheesy Potato Wedges
• 💬 Comments

Why you'll love it

• Crispy and Flavorful: The air fryer cooking method ensures that the potato wedges come out perfectly crispy on the outside while maintaining a soft, fluffy interior. The seasoning blend of garlic powder, paprika, salt, and black pepper adds a burst of flavor to every bite.
• Healthier Alternative: By using an air fryer, you can enjoy the indulgence of crispy potato wedges without the excessive oil and grease associated with deep frying. The wedges still turn out delightfully crispy, making this recipe a healthier option compared to traditional frying methods.
• Quick and Easy: This recipe is straightforward and requires minimal preparation. The air fryer significantly reduces cooking time compared to oven-baked wedges. You can have a batch of delicious potato wedges ready in just 20 minutes, making it a convenient option for a quick snack or a side dish.
• Versatile and Customizable: While this recipe features a classic cheesy variation, you can customize the toppings to suit your preferences. Experiment with different cheese varieties like mozzarella, Monterey Jack, or a combination of your favorites. You can also add additional toppings, such as crispy bacon, green onions, or sour cream, to enhance the flavor profile.
• Budget-Friendly: This recipe utilizes common pantry staples, such as potatoes, olive oil, and cheese, making it an affordable option for a delicious snack or side dish. It's a great way to make the most of simple ingredients while still enjoying a flavorful and satisfying dish.

Ingredients

This is an overview of the ingredients needed to make this recipe. The full detailed list of ingredients and step-by-step instructions are found in the recipe card down below!

• Potatoes:
  • Choose four large russet potatoes for this recipe. Russet potatoes are ideal for making wedges as they have a starchy texture resulting in fluffy interiors and crispy exteriors.
• Olive Oil:
  • Two tablespoons of olive oil are used to coat the potato wedges. Olive oil adds flavor and helps achieve a crispy texture when air frying the wedges.
• Garlic Powder:
  • One teaspoon of garlic powder provides the potato wedges a savory and aromatic flavor.
• Paprika:
  • One teaspoon of paprika adds a mild smoky flavor and a vibrant red color to the wedges.
• Black Pepper:
  • ¼ teaspoon of black pepper adds a subtle kick and complements the other flavors in the dish.
• Shredded Cheddar Cheese:
  • One cup of shredded cheddar cheese is used to create the cheesy topping for the potato wedges. Cheddar cheese melts beautifully and adds a rich and creamy texture.
• Chopped Fresh Parsley (optional, for garnish):
  • ¼ cup of chopped fresh parsley can be used as a garnish for the finished potato wedges. It adds a pop of color and freshness to the dish.

See the recipe card for quantities.

How to make cheesy potato in the air fryer

1. Preparing the Potatoes:
   • Start by scrubbing the potatoes thoroughly under running water to remove any dirt. Leave the skins on for added texture and flavor.
   • Cut each potato into wedges of similar thickness. Aim for around 8 wedges per potato, adjusting the size based on your preference.
   • Place the wedges in a large bowl and cover them with cold water. Allow them to soak for about 30 minutes to remove excess starch, which helps achieve crispier results.
2. Seasoning the Potato Wedges:
   • After the soaking period, drain the potatoes and pat them dry using a kitchen towel or paper towel.
   • Transfer the wedges to a clean bowl and drizzle them with olive oil. Toss the potatoes gently to ensure they are evenly coated with the oil.
   • In a separate small bowl, combine the garlic powder, paprika, salt, and black pepper. Sprinkle this seasoning mixture over the potato wedges, tossing them once again to ensure each wedge is well coated.
3. Air Frying the Potato Wedges:
   • Preheat your air fryer to 400°F (200°C) for about 5 minutes.
   • Place the seasoned potato wedges in a single layer in the air fryer basket, making sure they are not overcrowded. You may need to work in batches.
   • Cook the wedges for approximately 15-20 minutes, shaking the basket halfway through to ensure even cooking. The exact time may vary depending on the thickness of the wedges and the model of your air fryer.
   • Once the wedges turn golden brown and crispy, remove them from the air fryer and set aside briefly.
4. Adding the Cheesy Finish:
   • Sprinkle the shredded cheddar cheese evenly over the potato wedges while they are still hot. The residual heat will melt the cheese and create a delightful gooey texture.
   • If desired, you can place the cheese-topped wedges back into the air fryer for an additional 1-2 minutes to achieve a bubbly, golden crust on the cheese.
5. Serving the Air Fryer Cheesy Potato Wedges:
   • Transfer the cheesy potato wedges to a serving platter or individual plates.
   • Sprinkle chopped fresh parsley over the top for a burst of freshness and a pop of color.
   • Serve the wedges immediately while they're still warm and the cheese is gooey.

Hint: Don't leave the seasoned, raw potatoes in the bowl for an extended period of time. The potatoes will become mushy because the salt sucks the moisture out of the air and leaves a pool of water at the bottom of the bowl. By adding the salt just before you're ready to cook, you can prevent this.

Substitutions

• Try Red Bliss, Creamer, or Yukon Gold potatoes in place of Russets. The cook time should be adjusted based on the size of the wedges.
• Change things up and make air fryer sweet potato wedges with sweet potatoes for a brand-new twist. They normally require more time in the air fryer since they are heartier.
• By leaving out the parmesan cheese, you can make these herbed potato wedges vegan and dairy-free. Although they won't be nearly as crispy, they'll still be delicious.
• Alternatively, you could use vegan parmesan cheese.
• Whatever you choose can be used to season your fries. The best seasonings would be taco seasoning, cajun spice, and Italian seasoning. If you want to keep things straightforward, just use salt and pepper.

Equipment

Usually, I use my all-time favorite Philips Premium Air Fryer XXL.

Storing & Freezing

• Storing:
  • If you have leftovers, store the cooled potato wedges in an airtight container in the refrigerator. Properly stored, they can last for up to 3-4 days.
  • Avoid stacking or overcrowding the wedges in the container, as it can cause them to become soggy. Instead, store them in a single layer or use parchment paper to separate the layers.
• Reheating:
  • To reheat refrigerated potato wedges, preheat your air fryer to 375°F (190°C). Place the wedges in the air fryer basket and heat for approximately 5-7 minutes or until they are heated through and crispy again.
  • Alternatively, you can reheat them in a preheated oven at 375°F (190°C) for about 10-15 minutes or until they are hot and crispy.
• Freezing:
  • If you want to freeze the potato wedges, it's best to freeze them before adding the cheese topping. The cheese may not retain its texture and quality after freezing and thawing.
  • After cooking the wedges in the air fryer, allow them to cool completely at room temperature.
  • Arrange the cooled potato wedges in a single layer on a baking sheet lined with parchment paper. Place the baking sheet in the freezer for a few hours, or until the wedges are frozen individually.
  • Once frozen, transfer the wedges to a freezer-safe bag or airtight container. Label the container with the date for reference.
  • Frozen potato wedges can be stored for up to 2-3 months.
• Thawing and Reheating:
  • When you're ready to enjoy the frozen potato wedges, remove the desired amount from the freezer and let them thaw in the refrigerator overnight.
  • Once thawed, you can reheat the wedges using the same methods mentioned above for reheating refrigerated wedges (air fryer or oven).

FAQs

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