The Best Air Fryer Breakfast Potatoes

This Air Fryer Breakfast Potatoes Recipe is the crispiest and creamiest potatoes for your breakfast. They are fried in the air fryer in just 15 minutes. They have the same flavor as the potatoes you would have at a restaurant, but they are healthier and contain far less oil.

Looking for more breakfast recipes? try this Air Fryer French Toast, Avocado Toast With Egg Recipe, or this magnificent Easy Turkish Baklava Recipe!

Why you'll love them

These air fryer breakfast potatoes are no joke! so easy, and quick to make in the morning. You can put these potatoes in the Air fryer and let it do its thing, while you can prepare some hot coffee and fry an egg to put on top of those magnificent golden color potatoes.

Every breakfast item tastes great with some well-seasoned breakfast potatoes, especially scrambled eggs, omelets, and quiche. Even though there aren't many ingredients in this recipe, it nevertheless has a strong flavor and crunchy texture.

What potatoes are best for fries?

When it comes to making home fries, certain types of potatoes work better than others due to their texture and flavor. The best potatoes for home fries are typically those with a higher starch content, as they tend to become crispy on the outside while remaining tender on the inside. Here are a few potato varieties commonly recommended for making delicious home fries:

1. Russet Potatoes: Russet potatoes are a popular choice for home fries. They have a high starch content and a fluffy texture that turns crispy when cooked. Russet potatoes also absorb seasonings well, resulting in flavorful home fries.
2. Yukon Gold Potatoes: Yukon Gold potatoes are another excellent option for home fries. They have a slightly waxy texture and a rich, buttery flavor. Yukon Gold potatoes hold their shape well during cooking and develop a golden-brown crust, making them ideal for crispy home fries.
3. Red Potatoes: Red potatoes have a lower starch content and a slightly waxy texture. While they may not get as crispy as Russet or Yukon Gold potatoes, they still make tasty home fries with a slightly creamier texture. Red potatoes are often preferred for those who enjoy a softer, more tender home fry.

Ultimately, the choice of potato for home fries depends on personal preference. Feel free to experiment with different varieties to find the one that best suits your desired texture and flavor.

What you'll need

This is just an overview of the ingredients needed to make these air fryer breakfast potatoes. The full list and detailed instructions are down below in the recipe card!

• Potatoes - Yukon gold potatoes are the best for air frying in my opinion, although red or russet potatoes also perform well. They are frequently referred to as all-purpose potatoes because of this. Due to the thin skin and creamy, almost butter-like flavor of Yukon Golds, peeling is typically not required. The inside will be creamier and less dry/crisp than home fries made with Russets because they have a medium starch and moisture level. However, they maintain their shape and have a strong flavor.
• eggs - you can use whatever type of eggs on top of the potatoes.
• oil - Without using deep frying, the air fryer makes wonderfully crispy potatoes! Don't completely omit the oil, though, as it's necessary to give them flavor and crispness.
• paprika.
• salt and pepper.
• garlic powder.

How to make air fryer breakfast potatoes

This is an overview of the steps needed to make the air fryer breakfast potatoes recipe. Detailed instructions are in the recipe card down below!

1. Preheat and prepare: Preheat your air fryer to 400°F (200°C) while you prepare the potatoes. Wash the potatoes thoroughly, and then pat them dry with a clean kitchen towel.
2. Chop and season: Cut the potatoes into bite-sized cubes, about ½ inch in thickness. In a large mixing bowl, combine the potato cubes, olive oil, garlic powder, paprika, salt, and black pepper. Toss them together until all the potatoes are evenly coated in the seasoning mixture.
3. Preparing the air fryer basket: Lightly spray the air fryer basket with cooking oil or use a brush to lightly coat it with oil. This step ensures that the potatoes won't stick to the basket during the cooking process.
4. Air frying process: Place the seasoned potato cubes in a single layer inside the air fryer basket, ensuring they are not overcrowded. If necessary, cook them in batches. This allows the potatoes to cook evenly and become crispy on all sides.
5. Cook to perfection: Insert the loaded air fryer basket into the preheated air fryer and set the timer for 15 minutes. Halfway through the cooking time, pause the air fryer and shake the basket to ensure even cooking. This step helps in achieving a perfectly crispy exterior while maintaining a tender interior.
6. Final touches: Once the cooking time is up, remove the basket from the air fryer. Transfer the aromatic, golden-brown breakfast potatoes to a serving dish. If desired, sprinkle them with chopped fresh herbs, such as parsley or chives, to add an extra burst of flavor.
7. Serve and savor: Now, your irresistible air fryer breakfast potatoes are ready to be devoured. Serve them alongside your favorite breakfast dishes like eggs, bacon, or avocado toast. Alternatively, enjoy them as a standalone delicious snack any time of the day!

Note: The potatoes don't need to be soaked in order to become crispy. Typically, this makes french fries crispy and helps remove some of the superfluous starch. Save yourself some time and skip it; I found that they were enough crispy!

Do you have to soak the potatoes?

No, soaking the potatoes is not necessary for this particular recipe. The air frying method helps achieve a crispy texture without the need for soaking. However, it's essential to wash the potatoes thoroughly before cutting them into cubes to remove any dirt or debris.

Storage and Reheating

To store and reheat your air fryer breakfast potatoes, follow these simple steps:

1. Storing: Allow the cooked potatoes to cool completely to room temperature. Transfer them to an airtight container or a sealable plastic bag. Make sure to remove as much air as possible to prevent moisture from accumulating. Refrigerate the potatoes for up to 3-4 days.
2. Reheating in the Air Fryer: For the best results, reheat the air fryer breakfast potatoes in the air fryer itself to restore their crispy texture. Preheat the air fryer to 400°F (200°C). Place the desired amount of refrigerated potatoes in a single layer in the air fryer basket. Reheat for 5-7 minutes, or until heated through and crispy.
3. Reheating in the Oven: If you don't have an air fryer, you can use the oven to reheat the potatoes. Preheat the oven to 400°F (200°C). Spread the potatoes in a single layer on a baking sheet. Bake for 10-15 minutes, or until heated through and crispy.
4. Reheating in a Skillet: Alternatively, you can reheat the potatoes in a skillet on the stovetop. Heat a skillet over medium heat and add a small amount of oil or butter. Once the skillet is hot, add the refrigerated potatoes and cook, stirring occasionally, until heated through and crispy. This method may take around 5-10 minutes, depending on the desired level of crispiness.
5. Seasoning and Serving: After reheating the potatoes, feel free to sprinkle them with a touch of additional seasonings, such as salt, pepper, or your favorite herbs, to enhance their flavors to your liking. Serve them hot as a delicious side dish or as part of a breakfast or brunch spread.

Keep in mind that reheating can partially restore the crispiness, but the texture may not match the perfection of freshly cooked potatoes. Nevertheless, reheating allows you to enjoy the flavors of your air fryer breakfast potatoes with minimal effort.

What to Serve With Them

Air fryer breakfast potatoes are incredibly versatile and pair well with a variety of dishes. Here are some delicious options to serve alongside your crispy potatoes:

1. Classic Breakfast Items: Serve the air fryer potatoes as a side dish alongside classic breakfast items like scrambled eggs, sunny-side-up eggs, omelets, or breakfast sausages. The combination of the potatoes' savory crunch and the richness of the eggs or sausages creates a satisfying breakfast experience.
2. Toast and Avocado: Create a hearty and nutritious breakfast by serving the air fryer potatoes with toasted bread or bagels topped with creamy avocado slices. The creamy texture of the avocado complements the crispy potatoes, while the bread adds a satisfying crunch.
3. Breakfast Burrito: Wrap the air fryer potatoes in a warm tortilla along with scrambled eggs, cheese, and your favorite breakfast fillings. This makes for a filling and delicious breakfast burrito that combines the flavors and textures of the potatoes with other tasty ingredients.
4. Smoked Salmon and Cream Cheese: Elevate your breakfast by pairing the air fryer potatoes with smoked salmon and cream cheese. Top a slice of toasted bread or a bagel with cream cheese, smoked salmon, and a sprinkle of fresh dill. Enjoy the combination of smoky salmon, creamy cheese, and crispy potatoes.
5. Brunch Salad: Toss the air fryer potatoes with fresh salad greens, cherry tomatoes, sliced cucumbers, and a light vinaigrette dressing to create a refreshing brunch salad. The potatoes add a satisfying crunch and substance to the salad, making it a more substantial and fulfilling meal.
6. Breakfast Sandwich: Layer the air fryer potatoes between slices of bread with charcuterie, cheese, and any other desired toppings. Grill or toast the sandwich for a crispy exterior and a warm, flavorful filling.
7. Vegetable Omelet: Whip up a vegetable-packed omelet and serve it alongside the air fryer potatoes. Sauté your favorite vegetables like bell peppers, onions, mushrooms, and spinach, then fold them into a fluffy omelet. The omelet's flavors and textures perfectly complement the crispy potatoes, creating a breakfast combination made in heaven.

Tips for Success:

1. Choose the right potatoes: Opt for large russet potatoes for this recipe. They have a starchy texture that crisps up beautifully in the air fryer, giving you that perfect crunch on the outside while maintaining a fluffy interior.
2. Cut the potatoes evenly: To ensure even cooking, cut the potatoes into bite-sized cubes of approximately the same size. This way, they will cook at the same rate, resulting in a consistent texture throughout.
3. Don't overcrowd the air fryer basket: Give the potato cubes enough space to cook properly and get crispy. Overcrowding the basket can lead to uneven cooking and soggy potatoes. If necessary, cook them in batches.
4. Preheat the air fryer: Preheating the air fryer before cooking is essential. This helps create a hot environment right from the start, allowing the potatoes to cook evenly and achieve that desired crispiness.
5. Thoroughly coat the potato cubes by tossing them with the seasoning mixture, ensuring even and complete coverage. This will ensure that every bite is flavorful and delicious.
6. Shake the basket during cooking: To promote even browning and crispiness, pause the air fryer halfway through the cooking process and shake the basket. This will help the potatoes cook uniformly on all sides.
7. Adjust cooking time if needed: Cooking times may vary depending on the size of your potato cubes and the power of your air fryer. Keep an eye on the potatoes as they cook and adjust the cooking time accordingly to achieve your desired level of crispiness.
8. Consider parboiling: If you prefer extra crispy potatoes, you can parboil the potato cubes for a few minutes before air frying. This pre-cooking step helps to remove excess starch and results in an even crispier texture.
9. Experiment with seasoning: While the recipe calls for garlic powder, paprika, salt, and black pepper, feel free to experiment with different seasonings according to your taste preferences. You can add herbs like rosemary or thyme, or sprinkle in some chili powder for a spicy kick.
10. Serve immediately: Air fryer breakfast potatoes are at their best when served fresh and hot. Enjoy them immediately after cooking to savor their irresistible crispiness and flavors.

With these tips and tricks in mind, you're all set to create a batch of mouthwatering air fryer breakfast potatoes that will impress everyone at the breakfast table. Happy cooking!

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