The Crispy Sourdough Grilled Cheese Sandwich is the best. Buttery and melty, with a crispy exterior and a four-cheese gourmet, ooey-gooey interior, it's far superior to anything found at Starbucks, Dunkin' Donuts, or Panera Bread.
When you're seeking a simple toasted cheese sandwich that will satisfy your cravings, this crispy sourdough grilled cheese dish is the BEST. Nothing screams comfort like a tasty grilled cheese sandwich.
Nothing compares to excellent sourdough bread that has been toasted to a crispy perfection, covered with butter, and topped with a delectable assortment of tasty cheeses.
Even if you've probably cooked at least one grilled cheese in your life, there are a few pointers I'll provide you below to guarantee that your sourdough grilled cheese is consistently delicious!
Jump to:
- Why This Recipe Works
- Ingredients
- How To Make The BEST Crispy Sourdough Grilled Cheese Sandwich
- Helpful Tips
- Is sourdough the best bread for grilled cheese?
- Best cheeses for a sourdough grilled cheese sandwich
- Variations & Upgrades
- More Delicious and Easy Recipes
- Recipe
- The BEST Crispy Sourdough Grilled Cheese Sandwich
- 💬 Comments
Why This Recipe Works
- Simple. This is a quick and simple recipe. It only takes just ten minutes in total, making it ideal for when you're in the mood for a simple, cozy dinner.
- Delectable. Grilled cheese sandwiches are familiar and beloved by all. I adore the cheeses' flavor combination and how well they complement the tart sourdough bread.
- Crispy. This grilled cheese made with sourdough is AMAZING! Its exterior is perfectly crispy, and its interior is incredibly melty. Delicious!
- Four cheeses! Havarti, Parmesan, cheddar, and Gruyere combine to provide an incredible blend that melts like a dream.
- won't be prohibitively expensive. Many well-known chain eateries, including Dunkin', Panera, and Starbucks, have started serving grilled cheese sandwiches. However, creating your own is simple and far more cost-effective. It's also far more yummy!
Ingredients
This quick, toasted cheese sandwich on bread requires only a few simple ingredients.
- Sourdough bread. The star of the show! Sourdough bread is ideal for a grilled cheese sandwich since it is robust and can easily withstand the weight of all those cheeses. It also has a particular acidic flavor that goes nicely with the cheeses here.
- Butter or mayonnaise. A good salted butter helps the bread cook to a lovely golden brown color, keeps your sourdough grilled cheese crispy, and adds a lot of flavor to the sandwich. Alternatively, you might use mayonnaise, which will help the toast brown nicely. (I like the taste of butter on grilled cheese, but if mayonnaise is all you have, go for it!)
- Cheese! This sourdough grilled cheese sandwich combines four different cheeses to create a gourmet flavor that's melty and delectable. You'll need Gouda, Havarti, and cheddar cheese for this sandwich.
How To Make The BEST Crispy Sourdough Grilled Cheese Sandwich
This meal is excellent and really simple to prepare! Here's how to prepare this sourdough crispy grilled cheese:
- A skillet should be heated to medium-low heat.
- Each piece of bread should have a thick layer of butter applied to both sides. Yes, butter the bread on all sides, not just the outside! In addition to giving your grilled cheese even more taste, buttering the interior of the sourdough as well as the exterior will help keep the bread from drying out while cooking, which could eventually lead to it sticking to the pan.
- Arrange your cheeses in layers and top with the Parmesan shreds.
- Place the sandwich in the skillet and cook over low heat until the cheese has melted through and both sides are gorgeously golden brown. (Per side, about 2-4 minutes.)
Helpful Tips
- Make use of salted butter. This enhances the sandwich's flavor and goes really well with the sourdough and cheese.
- Apply butter to both sides! This produces a ton of mouthwatering taste. To make the grilled cheese more crispier and cruncher, you can even toast the inside of the bread before adding the cheese.
- When cooking the grilled cheese sandwich, it's best to keep the heat low. This will guarantee that the cheese has adequate time to melt and that the crust of your sandwich is uniformly deep brown. Keep a watchful eye on the sandwich to prevent burning!
- Add a lot of cheese. Your grilled cheese should be dripping with cheese. Don't cut corners!
- To facilitate the melting of the cheese, cover the skillet. To help trap the heat and promote a quicker melt time, cover the skillet with a lid or a piece of foil if your cheese isn't melting as soon as you'd like.
- Give the grilled cheese a few minutes to rest! Even though I know you'll want to eat this delectable sourdough grilled cheese immediately, giving it a minute to rest allows the cheese to set slightly and keeps it from oozing over the sides.
Is sourdough the best bread for grilled cheese?
I adore grilled cheese sandwiches made with sourdough. It's a strong bread that can withstand the weight of all that cheese and grills wonderfully. Furthermore, the melting cheese sensations complement the acidic sourdough flavor perfectly. If you don't have sourdough on hand, try another convenient, robust bread; there are plenty of excellent substitutes. Good alternatives include rye, multigrain, brioche, or even the traditional white bread.
Best cheeses for a sourdough grilled cheese sandwich
It truly depends on your personal taste and the flavor combination you're aiming for, so this is up for dispute. But the ability to melt is the most crucial quality to look for in the ideal cheese for this sandwich.
This dish's blend of Parmesan, Havarti, Gruyere, and cheddar is my favorite. It makes the grilled cheese seem a little more upscale and upscale. Other excellent cheese choices are American cheese, Monterey jack cheese, pepper jack, Gouda, mozzarella, and brie.
Variations & Upgrades
There are many ways to personalize your basic grilled cheese sandwich, but of course, a big bowl of tomato soup always goes well with the traditional sourdough grilled cheese. To make this sourdough grilled cheese even better, try one of the combos listed below!
- Gouda, onion, and apple
- White cheddar and pesto
- Cheddar with garlic butter
- Cheddar, and tomato
- Brie and cranberries
- Roasted mozzarella, spinach, and red pepper
- Gouda and jalapeño
There are countless combinations. Create some fresh variations of this delectable classic by using your creativity.
If you tried this The BEST Crispy Sourdough Grilled Cheese Sandwich or any other recipe on my website, please feel free to leave a 🌟 star rating and let me know how it goes in the 📝 comments below. And remember to tag me on Instagram!
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Recipe
The BEST Crispy Sourdough Grilled Cheese Sandwich
INGREDIENTS
- 8 slices sourdough bread
- 4 tablespoon salted butter softened
- 4 slices cheddar cheese
- 4 slices Havarti cheese
- 4 slices Gruyere cheese
- ½ cup shredded Parmesan cheese Optional
INSTRUCTIONS
- Heat a frying pan over medium-low heat (I love to make grilled cheese in a cast iron skillet). As you're making your sandwich, let the pan warm up for a minute or two because you'll want to warm it up before adding your bread.
- Butter each sourdough bread slice on both sides.
- Spread the Havarti, Gouda, and cheddar slices evenly over one piece of sourdough bread before adding your cheese. Place the other piece of bread on top after adding the Parmesan cheese.
- Put the sandwich in the heated skillet and cook it until the cheese is melted through and each side is nicely golden brown. This could take two to four minutes on each side, depending on how thick your sourdough and cheese slices are.
- Slice the grilled cheese along the center and serve after taking it out of the pan and letting it rest for a few minutes.
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