How to cook hard-boiled eggs in the oven, and why we prefer this way! It's very simple and completely foolproof. The eggs turn out perfectly every time!
We've used hard boiled eggs in a variety of recipes here, and I enjoy roasting them in the oven. My favorite part is that when you make them to go inside something like potato salad, you don't have to keep an eye on a boiling pot while multitasking.
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INGREDIENTS
- 6 Eggs
How To Hard Boil Eggs In The Oven
After trying it this way, I'm willing to wager that you'll be like me and never again boil hard-boiled eggs. The best thing about it is that you don't have to worry about it—you can just put them in the oven.
The fact that the eggs don't crack open like they frequently do in hot, boiling water is another reason I adore this technique.
This requires almost no preparation; all you need is a muffin pan and eggs. Although any baking dish could theoretically be used, the muffin pan is ideal for keeping the eggs apart and preventing them from rolling around.
After preheating the oven to 325 degrees, put one egg in each of the muffin tray slots. That's it!
Depending on your preferred level of doneness, baking will take anywhere from 20 to 30 minutes. I use the entire 30 minutes since I prefer my eggs to be quite "hard." You can shorten the baking time by a few minutes if you prefer a softer boiled egg.
How To Peel A Hard Boiled Egg
Using an ice bath is my best suggestion for peeling a hard-boiled egg. When the eggs are done boiling, place them in a big dish filled with cold, ice water. This is really beneficial for making them peel more easily.
I enjoy the "tap and roll" method after that.
- Gently tap the egg on all sides of your counter a few times.
- Using the palm of your hand, roll the egg across the counter.
Then begin to peel away. You can just rinse off any remaining microscopic fragments, so don't worry too much about them.
Tips For Making The Best Baked Hard Boiled Eggs
- Modify the baking time. Try varying the baking time till you get the doneness you want. If you choose the entire cooking time, you can make hard-boiled eggs, or you can make soft-boiled eggs with a reduced boiling time thanks to the suggested time range.
- Simple peeling advice: To break the shell, gently tap the egg on a firm surface. Then, to loosen the shell, roll it between your hand and the surface. To get rid of the tough shells, begin peeling at the wider end, where there is an air pocket, and peel under running water.
- Disregard the brown patches. There might be a few little brown spots visible when peeling eggs that have been "hard-boiled" in the oven. This might simply be the result of the egg striking the muffin tin's edge; it doesn't indicate that it is burning or rotting and has no bearing on texture or flavor.
How To Reheat & Store Hard Boiled Eggs
Hard-boiled eggs should be refrigerated. To keep them from drying out, store peeled eggs in an airtight container.
The ideal method for reheating a boiled egg is to use a slotted spoon to gently lower the cold boiled egg into boiling water. This method works especially well for soft-boiled eggs. Give it another minute or two in the hot water. Usually, this short heating period is enough to reheat the egg yolk without overcooking it.
FREQUENTLY ASKED QUESTIONS
Avoid letting the eggs come into contact with one another when baking if you want them to be cooked to perfection. I suggest using silicone baking molds, ramekins, or tiny ovenproof dishes if you don't have a muffin tin. Aluminum foil can also be folded and shaped to make tiny partitions using a sheet pan. It works like a muffin tray if you put the eggs in the divots.
Although the temperature precision of individual ovens may differ, the range of cooking times I've provided in the recipe card serves as a useful benchmark. To ensure you obtain the right egg doneness the next time, I advise writing notes and using a timer if this is your first time preparing baked hard-boiled eggs.
Yes! To avoid overcooking the eggs, I suggest setting a timer and closely monitoring them. Furthermore, even after being taken out of the oven, the eggs will still cook and set. Because of this, it's crucial to put them in an ice bath as soon as you take them out of the oven.
Hard-boiled eggs in their shells that have been cooked in the oven can keep for up to a week. Eggs that have been peeled should be eaten within two days.
No, I don't advise freezing boiled eggs because the texture will change during the freezing and thawing process.
If you tried this Baked Hard Boiled Eggs in the Oven (Perfection) or any other recipe on my website, please feel free to leave a 🌟 star rating and let me know how it goes in the 📝 comments below. And remember to tag me on Instagram!
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Recipe
Baked Hard Boiled Eggs in the Oven (Perfection)
INGREDIENTS
- 6 Eggs
INSTRUCTIONS
- Set the oven's temperature to 325 degrees.
- Put a single egg into each muffin tray slot.
- Depending on how soft or hard-boiled you like your eggs, bake them for 20 to 30 minutes.
Jocelyn Coleman says
I absolutely love this method for hard-boiled eggs! It’s so convenient to pop them in the oven and not worry about boiling water. Plus, peeling them is a breeze with the ice bath trick. I’m definitely making these for my next picnic.
Mia Ross says
I love how straightforward this baked egg method is! No more watching pots boil—just set it and forget it while multitasking in the kitchen. Plus, your tips on storage and reheating will definitely come in handy during meal prep sessions!
Ruby Lee says
Wow, who knew baking could be the secret to perfect hard-boiled eggs? It sounds so much less stressful than hovering over a pot. Plus, those tips on peeling are going straight into my kitchen notebook for future reference!
Miranda Barnes says
This recipe sounds so simple and effective! I often burn my eggs on the stove, so baking them sounds like a perfect solution. The ice bath for peeling is a neat trick too; I'm excited to see how easy it makes everything!
Diana Burns says
What a game changer! I’ve always struggled with boiling eggs without cracking them, but this baked method seems foolproof. The idea of using a muffin tin is genius too; it keeps everything organized in the oven. Can’t wait to try this out!
Flora Martinez says
This baked method is revolutionary! No more worrying about timing or cracks—it’s like you’re giving us all an egg-cooking hack we didn’t know we needed. I can already picture myself using these eggs in salads and snacks throughout the week.
Mallory Long says
I’m intrigued by this baking technique for hard-boiled eggs! It seems much easier and more reliable than traditional methods. I can’t wait to use your ice bath suggestion too; that’s going to make life so much easier when preparing meals.
Aspen Green says
I never thought of baking hard-boiled eggs before! The time-saving aspect really appeals to me, especially when I’m juggling cooking multiple dishes. I also appreciate the peeling tips; I’ve always ended up with bits of shell everywhere!
Cassandra Butler says
'Baked' hard-boiled eggs? Count me in! This sounds like an absolute lifesaver for busy days when cooking feels overwhelming. And those little peeling tips are just what I need—I always seem to struggle with that part.