Looking for a way to elevate your brunch game? These scrumptious Steak Egg and Cheese Bagel Sandwiches are the solution. Inspired by the classic McDonald's Steak Bagels, these handcrafted breakfast sandwiches feature shaved steak, smoked cheddar cheese, fried eggs, and a delectable breakfast sauce that elevates the sandwich to new heights.
Attention, lovers of breakfast sandwiches: Several McDonald's stores celebrated the reintroduction of the iconic sandwich this week, and the classic steak egg and cheese bagel is among the greatest breakfast bagels available at the well-known business. However, this post is for you if it's still not available in the McDonald's in your area or if you just want to build your own (better!) bagel sandwich.
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Why This Recipe Works
This recipe is a hit for a lot of reasons.
- wholesome breakfast choice. Okay, I won't claim that this is the healthiest option available, but if you're looking for a satisfying and tasty breakfast, this is it. The greatest breakfast ingredients come together in one delectable package in this recipe. A certain method to sate your morning cravings is to have melted cheese, fluffy folded eggs, and succulent sirloin sandwiched between freshly baked bagels.
- The sauce for breakfast. This homemade breakfast sauce enhances the flavor of McDonald's popular sauce by adding a hint of spiciness.
- Simple. The inclusion of meat to this sandwich shouldn't scare you. This is a quick and simple breakfast recipe since thinly sliced or shaved steak cooks rapidly in a skillet and scrambled eggs may be made in the same pan.
- Better than fast food. I'll be honest: I adore McDonald's. However, this McDonald's imitation recipe is far superior to the fast food giant if you're looking for high-quality meals. I adore having control over the quality of my ingredients, the doneness of my steak, and the smoothness of my eggs. Additionally, this place's usage of smoked cheddar cheese is a huge improvement above the standard American cheese used in McDonald's steak, egg, and cheese sandwiches.
Key Ingredients
This ingredient list is brief and to the point. What you'll need is as follows:
- Ribeye steaks.I recommend utilizing a steak cut such as ribeye or New York strip. You can also use any tender cut of steak, slicing it thinly before cooking or against the grain afterward. This is a key element, so go for quality. You can also use leftover steak, thinly sliced and gently reheated before adding it to your sandwich.
- Sea salt, black pepper
- Worcestershire sauce is a basic steak condiment that gives it the flavor of a regular steak sandwich. You could also use your preferred steak seasoning if you want.
- Onions - I prefer using a white or yellow onion. You might also substitute a sweet onion if you want. Make extra caramelized onions; they're a great complement to burgers, sandwiches, and omelets.
- Butter - I believe that genuine butter gives the steak, onion, and eggs a terrific flavor, but you could also use your preferred cooking oil or nonstick cooking spray.
- Eggs - For the finest flavor, use the highest quality big eggs available. I cook them here, but you could use a fluffy folded egg instead.
- Cheese options include cheddar cheese, American cheese, and white American cheese. We enjoy slices of melty American cheese on breakfast sandwiches, but it is all up to you. If your cheese is finely cut, consider using two slices per bagel sandwich.
- Bagels - You can use plain, onion, or everything bagels. While I love bagel-shop bagels for bagel and lox spreads, for bagel sandwiches, I prefer a thinner, softer bagel to make it easier to eat.
How To Make A Steak Egg And Cheese Bagel
- Slice the steak. Slice the meat into thin "patty" pieces. You can cook the steak first, then slice it if you're using it for your sandwich.
- Season the steak. Season with sea salt, black pepper, and Worcestershire sauce.
- Caramelize onion. In a skillet, saute the butter and onions over medium heat until caramelized.
- Cook the steak. Add the steak to the skillet and melt a tablespoon of the butter over medium-high heat. Cook until well done, a few minutes on each side. Take out of the pan and place aside.
- Cook the eggs. Crack eggs into a skillet after heating butter in a nonstick pan or griddle over medium-low heat. Cook until the consistency you want is achieved. Place a slice of cheese on top.
- Assemble the steak egg cheese bagel sandwich. Spread a little butter on a freshly toasted bagel if preferred. Add a slice of cheese on the bottom of each bagel. Add the steak to the bottom bagel, then top with fried onions, an egg with cheese, then the top bagel. EAT!
Variations And Substitutions
These morning bagel sandwiches can be tailored in a variety of ways. Here are some suggestions:
- grilled onions. Use grilled onions to provide a layer of flavor.
- Hollandaise sauce. Drizzle the steak and eggs with hollandaise sauce for a rich touch.
- Steak leftover. For a quick and simple breakfast alternative, use leftover steak. For a closer imitation of the McDonald's steak, egg, and cheese sandwich, you can even use a juicy steak patty.
- An alternative cheese. Use your preferred type of cheese in place of the smoked cheddar. (Just make sure the cheese is melted!)
- Add seasoning to the eggs. To give the sandwich a little more taste, mix some garlic powder or black pepper into the beaten eggs.
- Switch out the bagel. You could easily use an Everything Bagel, Salt Bagel, or Onion Bagel in its place, but this plain bagel really brings out the flavors of the sandwich.
Frequently Asked Questions
It is not always a store-bought steak cut. A McDonald's manager stated that they utilize a "thick cut beef steak patty - sliced and formed" with the following ingredients: meat, water, salt, sodium phosphate, and natural flavor. The phrase "sliced and formed" makes me think of a chicken nugget, where the meat is cut up and made into a shape of some type.
McDonald's steak bagel sauce is composed of dill weed, lemon juice, mayonnaise, yellow mustard, steak sauce, salt, and pepper. Make a batch of the sauce and use it on the bagels instead of butter if you want a perfect replica steak bagel.
Both yes and no! The bagel sandwiches are still offered at some McDonald's restaurants in specific markets, but not nationwide just yet.
Of course! You may make the breakfast sauce ahead of time and keep it in the fridge for up to a week in an airtight container.
You may use this sauce in burritos or with morning potatoes, but I prefer to add it to any kind of breakfast sandwich.
Although these sandwiches are best eaten fresh, you can make the separate parts in advance and put them together when you're ready to eat them for a simple and quick breakfast alternative.
If you tried this Steak Egg and Cheese Bagel Sandwiches or any other recipe on my website, please feel free to leave a 🌟 star rating and let me know how it goes in the 📝 comments below. And remember to tag me on Instagram!
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- Air Fryer Cheesy Potato Wedges
- The Best Avocado Toast With Egg Recipe
- How To Make Toast in the Oven
- 20 Healthy Pancake Toppings (or waffles)
- Air Fryer Peach Cobbler
Recipe
INGREDIENTS
- ½ pound ribeye steak
- 1 ½ tablespoon Worcestershire sauce
- ¼ white onion thinly sliced
- 4 Tbsp. butter divided
- 4 eggs
- 10 slices cheddar cheese thinly sliced
- 4 high-quality bagels
- ½ tablespoon olive oil optional
- sea salt and black pepper
INSTRUCTIONS
- Purchase a thin-cut steak or butterfly an 8-ounce steak. (It should be roughly ½ inch thick.) Slice into four small steaks, each about 4 to 5 inches in width. Add Worcestershire sauce and season with salt and pepper. Put aside.
- Sauté the onions. In a nonstick skillet, melt 1 tablespoon of butter over medium heat. Add onions as the butter begins to bubble. Cook, stirring occasionally, until the onions are tender and caramelized, about 9 to 12 minutes.
- In the meantime, fry the steak in a different pan. In a stainless steel skillet, heat 1 tablespoon of butter over medium-high heat. Add the steak and cook until cooked through, about 1 minute per side, after it starts to froth. (Be careful not to overcook; these cook quickly.) After taking the steaks out of the pan, set them aside.
- In a nonstick skillet, melt the remaining 1 tablespoon of butter over medium-low heat. Crack eggs into the pan carefully when the butter foams. Cook gently, curling up the edges of the egg white to create a shape resembling the bagel and breaking the yolk if desired.
- After about three minutes, carefully turn the egg over, place a piece of cheese on top, and continue cooking for two to three more minutes, or until the egg reaches the consistency you want.
- Toast the bagels while the eggs are boiling.
- If desired, lightly butter the bagels and place a slice of cheese on top of the bottom bagels. Place the steak slice on top of the cheese, followed by the egg, fried onions, and cheese. Place the top bagel slice on top and serve right away.
NOTES
- Make use of high-quality ingredients! The use of premium ingredients gives this sandwich a significant edge over the McDonald's breakfast sandwich.
- For the greatest results, make sure your eggs are smooth and creamy, choose a good piece of steak, and use a good, melty cheese.
Best consumed right away.
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